Thanks for sharing. In a large bowl combine flour, both sugars, cocoa, baking powder, baking soda and salt. Thank you so much. My daughter and her girls even loved it plain, without any frosting! Yes, weighing ingredients is the weigh to go.LOL, Hello, Do I have to make a batch of this cake batter for each tier size of the cake (hope that makes sense)? thx. mostly Ill use it for the 10 cake. Instructions. I would love to see your cake! Lightly grease 2x 9-inch (22cm) round cake pans with butter. This would be helpful for the other readers who might want to use the recipe. too little? NOTE: It is SUPER IMPORTANT that all the room temperature ingredients listed above are room temperature and not cold so that the ingredients mix and incorporate correctly. Hey! Hi, Meg. I am going to make 4 layers but will bake 2 layers at a time. Monica, I love that you improvise. But, freezing it hard will make it difficult to carve with more crumbs. Set aside. Im going to try again and add some coffee too. Hello. Thanks! Beat until each addition is incorporated before adding the next. Should it be frozen first? Also just below the recipe card, theres a note that all my baking recipes were developed and tested using weight measurements the volume measurements have been provided for convenience. Thanks!! Im happy you liked the outcome given the substitution youve made! Sorry, I have not tried making this cake in that size so I dont have the measurements. Is there a reason for this? Hi, Nicole. Thank you so much for this recipe. Conversions Used 1 lb = 453 grams, 1 cup = 240 ml, 1 stick = 113g, 1 tbsp= 15 ml, 1 tsp= 5 ml, Ingredients Makes 2 x 7-inch cakes or one 9 x 13-inch rectangle cake 8 oz (226 g) Butter (unsalted, room temperature) 1 cup (220 g) Brown sugar (light) Make sure to mix thoroughly between each ingredient. You can replace the coffee with hot water. Grease and flour two 8 x 2 inch pans. How would I covert the measurements? Hi Veena, And It's delicious too. I will definitely be baking this again. Preheat oven to 350 degrees. Barely any dome. Hello, Shaz! Can you give us measurements and baking time fir a 10 cake? Or tag @thebakeologie on Instagram and hashtag it #bakeologie ! Thanks! It cut all the rest of the ingredients down ok, but I used 3 cups of boiling water as that is what the recipe indicated, and it came out way too runny. Thank you for sharing that info. Everyone loves it. Smooth the tops with a rubber spatula. *, I want to make this to make a book for my grandson's birthday cake for about 20 people, about the size of an A4 sheet (about 12 x 10 inches, but would like it to be deeper than 1inch. Adjust the servings slider on the recipe card to change the amounts the recipe makes. It turned out dark, moist with a rich chocolate flavor. Cool in the baking pan for 5 minutes. I need to do a 10 inch 3 layer chocolate birthday cake. Finally I have a chocolate cake recipe that I can trust! Serve with a scoop or . definitely a five star for me! Thanks for such an amazing recipe , Thats awesome, Reagan! Thanks so much for posting! Springtime Bunnies~ A Cake Tutorial Share it with me. I have used it many times and it holds up great when using fondant! Hi! I was so glad to see this recipe in my emails today. Kiddiekakes: I've used this with several different boxed mixes & pudding flavors now. Could I still make this? Love this cake but it made a lot more than I neededcan you freeze it? Add oil, egg, vanilla and milk to the flour mixture and beat well to combine, about 30 seconds. I was wondering if a little brandy might be included too and, if so, how would we need to compensate for it? Thank you! I just want to make one 63 inch cake. Hey! Can I substitute the eggs with hung/greek yoghurt for the same? Now it's perfect! I appreciate the reply. Required fields are marked *. The measurements and estimated baking time for a 10-inch cake are on the chart inside the post. Mix in 1 cup of room temperature, unsalted butter slowly into the dry ingredients on a low speed. I baked mine for 80 minutes Im using a convection oven (no fan). A few weeks ago I did a test bake of the 6 layers and the brides family loved it (my husband too). Happy baking!:). I used baking strips. For example, a heart shape is easiest to cut out from a round cake. Just in time! This chocolate cake perfect for carving will prove the best sculpting cake recipe for you. @heartsfire Chocolate pudding mix is very hard to find where I live can I susitute some other ingredient. Yes, you would definitely need dowels/rods to support them. So, if you choose to make a cake for 60 then you'd multiply the recipe times 3 and follow the same method as below. Thanks for saving the day! I would like to try the 6inch pan. , They LOVED IT! Reduce speed to low. For the 12 tier I doubled the 8 recipe; will double the 6 recipe for the 10. I have disabled that feature for now to prevent this from happening again. Once defrosted, thats the time I torte and brush syrup. :-). You can also bake this into two 83 pans; baking time will be longer if you bake in a taller pan. To make the 10 inch, double the 6 inch recipe, bake at 325 for about 40 minutes, and use baking strips around the pans. Hi Trish. I was concerned the cakes wouldnt turn out. Thank you for letting me know! Thanks so much for a great recipe!! So using that guide, I would get 3 1/3 large eggs. Be careful not to overmix.Divide the batter between the pans and smooth the surfaces. I made this recently and it was a huge it! xx. ?I have a customer who wants cherry chip flavor cake and I thought about using vanilla pudding instead. Add eggs one at a time, fully combining each egg before adding the next. So i imagine it can be stacked using fondant as well ? Being a professional cake decorator and food blogger for over ten years she has been featured in many online magazines and publications around the world. I used Rodelle cocoa powder, stainless steel 8 pans with the Wilton cake strips and each layer baked without doming. Its exactly what I wanted. It would have been way too sugary if Id used all that sugar. In my oven it took about 65minutes and came out domed, but a knife level with the pan sorted it out. For example, 300 grams eggs x 1.25 = 375 grams of eggs for the 9-inch pan. 1 small package instant chocolate pudding mix. My only complaint is even with the use of cake strips they domed really high so I did have to waste quite a bit of cake. The tricky part when measuring in volume is that they are not consistent. Ive never used the cocoa powder and boiling water technique so was a bit nervous but it just fed 40 very happy people. Also can I use Rum alcohol or any to preserve it to last longer if not putting in the fridge. Thanks! I have a Captains Hat to make and just tried this recipe and they turned out of the pans on my hands great without cracking. For the 8-inch cake recipe, I divided the batter into three 82 pans. I found that this cake, if stored and kept covered in the fridge, stays at its best for about 3-5 days max. Thank you. When the batter appears blended, stop the mixer and scrape the sides of the bowl with a rubber spatula. You may or may not have a bit of extra batter. Hi there! I will definitely make this again! The cake will be 3 tiers 12, 10, and 8. I did cut the sugar by 100g, really would have been better with the full quantity as it did taste more like an adult cake. I appreciate you coming back here to share your results very useful for those who are looking for an alternative to eggs. However, after the adjustments, using DIY cake strips and lowering the bake time to 42 min the layers came out beautifully. Hey Pauline. 7 cups of batter makes about two 8" round cakes. For round pans, spray pans with nonstick cooking spray, then line bottoms with parchment paper. It was a hit at a4year olds birthday party. Did you enjoy this recipe? And can I substitute flour with gluten free baking flour so similar results? The buttermilk creates a tender crumb. Our family loves Bluey and this chocolate cake too. Your vanilla recipe is my home to, cant wait to try this chocolate version, Youre welcome! Also, how full is best to fill pans? We can't even go by the instructions as it just says to use all the ingredients. https://thebakeologie.com/diy-wedding-cake/, For the 6-inch cake recipe, I used a cake pan that is 3 inches in height (, For the 8-inch cake recipe, I used a cake pan that is 2 inches in height (. Thank you for reaching out! This Fluffy and Buttery Vanilla Cake recipe has been my most popular recipe on this site. Heat oven to 160C/fan 140C/gas 3. Hi, Ive been asked to make a tiered chocolate cake for a wedding. I had the same issue with doming in 2 of the 3 layers. Bakeologie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means fro sites to earn advertising fees by advertising and linking to Amazon.com. Preheat oven to 350F (see note). is it better to put in fridge than the freezer? Make the flour mixture by sifting the flour, baking powder, baking soda, and salt in a medium bowl and whisk them together. Well done. The steps to make this chocolate cake are actually simple. I baked this last night to see how it would work for sculpting. Just dont want to go ahead and make it without knowing. I hate spam and promise to keep your email address safe. Add the dry ingredients to the mixing bowl and blend with the mixer on medium speed for 30 seconds until the dry ingredients are well blended. Once all ingredients are mixed turn mixer to medium and mix for approximately 2 minutes. I cannot find the 10 inch either. Have you tried using hot coffee in place of the boiling water? Whisk in sugar, then add eggs, milk, oil and vanilla. 4 large eggs, at room temperature Do you torte and syrup your cakes before freezing or after. I like to use a butter-based or chocolate-based frosting for my sculpted cakes. =), I would like to use this recipe. Sift all your dry ingredients together: flour, baking powder, baking soda, and salt. . In a separate bowl, combine the dry ingredients and stir or whisk to blend. Thank you for sharing this recipe. The word people used was incredibly decadent because it was very rich! However, for the brandy, I have not tried baking with alcohol yet Sorry I wont be of much help for that part! In previous attempts ive tried combining the 6 and 8 ratios in some way but now planning for my own wedding cake, so need to be a bit more planned rather than winging it haha. Would greatly appreciate it as i am making a big cake for my sons birthday. Also how many kgs batter does the entire recipe yield please. =), hi do you have measurement in cups? Yes, 3 cups of water. thanks. Kept its moist dense texture for a week. For example, I can't say, you need two of these for a car cake. Shaz. Just dont forget to fill your cupcake liners 2/3 full. Unfortunately, I have not tried making this in a half sheet pan so I dont have the exact measurements. In a separate bowl, combine eggs, vanilla, red food coloring, sour cream, veg. Best Match; Most Favorites; Oldest; Newest; Comments: high to low; Comments: low to high; Added: Any date; In the last year . Have to make an eggless version. Turn mixer to medium and blend well for approximately 2 minutes. Ive briefly mentioned here how I stacked the the vanilla version of this cake for a wedding. Thanks for sharing! . I truly appreciate your feedback so thank you for taking the time to share it here. Scrape the bowl halfway through mixing Bring back to low mixing, add in eggs one at a time. And I was just wondering if you help with the recipe I am not good with math so I really dont want to mess this up. Add dry ingredients (flour, baking powder, baking soda, salt and cocoa powder) together in a bowl, whisk to combine and set aside, Combine wet ingredients in a bowl and set aside. Which version of this recipe should I use? Thanks for an amazing recipe. In a stand mixer with the paddle attachment, add in milk, oil, eggs and vanilla until combined. Hey Natasha. Refrigerated? I think I did. I am working on a 3-tier wedding cake for a friends daughter and using your recipe because she wanted an all chocolate wedding cake. Bake for 25-30 minutes depending on oven. You can use caster sugar instead of granulated sugar. Pour the simmering cream mixture over the chocolate in a medium bowl and let it rest for 5 minutes. Haha) it turned out perfectly. Deselect All. This blog generates income via ads and sponsoredpost. Loved this recipe so much. Save my name, email, and website in this browser for the next time I comment. Thank you, Ruchi. The butter and chocolate both firm with chilled which works in favor of cutting and manipulating the cake as needed. Used to make a teapot cake. For this recipe, it has to be Dutched Process Cocoa. , Hey Renee I just graduated culinary school and I have my first wedding cake I have to do the cakes are due by the 13th. I looks amazing. Note that I am using a conventional oven (no fan). Before that, I always felt it was lacking something. Instructions. My cakes did take a lot longer to bake than the times some others have commented, but thats no problem they were baked at 325 degrees with wet (in cold water) magic cake strips. Victor Protasio; Prop Styling: Claire Spollen; Food Styling: Torie Cox. The cakes tasted good, however they seem to have crumbled at the sides a bit. (Note 2). Divide the batter in your pans and bake until a cake tester inserted into the centers come out clean. Of course, the two 63 pans yielded a taller cake, about 3 inches in height (before torting and leveling). That serving adjustment feature in the print page was already removed. I made it to go either peanut butter frosting at it was GORGEOUS! I made a trial batch two days ago and it came out just like the one you have up here. Made for my daughters 6th birthday, had loads of compliments and already shared the recipe with everyone who asked! Im doing a 3 tier wedding cake using your vanilla cake recipe, but was wondering if I could use the chocolate recipe for a marble cake for the 8 tier? Note that the baking time would be different, depending on the size of your pan. I am looking forward to stacking and decorating my 12 year old daughters beach themed cake! Note: measurements are estimated based off the vanilla cake recipe using standard US cake pans and sizes. Thanks so much!! Weighing so much butter, right?! Fluffy, smelled and tasted lovely, easy to make. This is the perfect recipe of chocolate cake. However, I reduced the sugar by half used 300g as against the 600g the recipe called for and Im glad I did. I would add this to my list of to dos, but in case you would give it a try I would love to know your results as well! Hiya I would love to try this for my sons birthday. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on medium speed until light in color and fluffy, about 8 minutes. The cake has a soft crumb but it is sturdy enough for stacking and carving. Thats awesome, Lisa! Toothpick inserted in center should come out clean and top should spring back when pressed. Grease and line the bottom of each cake pan with parchment paper. But carving a rich and moist cake is definitely difficult and not recommended for novelty cakes and a cake not rich and moist is definitely not desirable. So I used 60gms hung curd per egg. - I prefer to use unsalted butter so I can control the quantity of salt in my recipe. I had plenty of batter for my three 9 x 2 pans. Save it for later. Yes, Andy, this cake is perfect for sculpted cakes with buttercream or ganache, and fondant. Hi, can you use self raising flour instead of all purpose flour and can you use caster sugar instead of granulated sugar. There were comments about how rich and moist the chocolate cake was, so it had great eater reviews. Use a scale to measure out 4 ounces to replace the commercial pudding mix. So sturdy without at all compromising on flavour, texture or moistness. , On my goodness, what a cake!! https://thebakeologie.com/diy-wedding-cake/, I just used this recipe yesterday and made three 62 cakes + a dozen cupcakes. I would love to know though in case you decide to experiment on it! Thank you! #wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }. This vanilla cake recipe for carving will prove to be the best sculpting cake recipe you will ever use. This cake serving chart guide will help you decide how much cake you need. Blackout dark, nice crumb, firm textured but not at all dry. If it is, your eggs might have been too cold. Yes, I suggest making a batch for each tier. Butter & flour two 9 inch round cake pans. May I ask whats the shelf life(outside the freezer) of this cake? I then assembled and frosted the cake 1 day before the wedding day. I doubled the recipe for the 6 inch cake for my 10 inch pans, and baked it at 325 for about 40 minutes. Photos; Blog Posts; Recipes; Tutorials; Forum; Sort By . Combine the sweetened condensed milk and Bailey's Irish cream in a measuring cup. Thank you so much, Donna. Instructions. I baked a 10 inch tier by doubling the 6 inch recipe and baking the cake layers at 325 for about 40 minutes, using a wet strip around each of the 2 pans. I made a lovely Black Forest cake for Christmas this year with alternating white chocolate namelaka and cherry filling layers and Swiss meringue buttercream frosting (decorating for the top and bare-ish sides). Hello, Natasha. how do you store the cake..if you bake it before hand a couple of days? Definitely freeze it!! Hey, Ruchi! The only difference is I replace the water with espresso and add a tablespoon of cocoa powder to give it more depth. Hey Pam, for this cake chocolate is the main flavor so vanilla extra is not necessary. Were your cake layers completely cooled? Mentioned here how I stacked the the vanilla cake recipe for the brandy I. Might want to go ahead and make it without knowing it has to be Dutched Process cocoa is incorporated adding... And blend well for approximately 2 minutes freezing it hard will make it difficult carve! Finally I have used it many times and it & # x27 ; s Irish cream in half. 1.25 = 375 grams of eggs for the brandy, I reduced the sugar by half used 300g against. It holds up great when using fondant as well a 10 cake amounts the recipe for the.. Recipe yield please the cakes tasted good, however they seem to have crumbled the! That serving adjustment feature in the fridge, red food coloring, sour cream veg. Cake, if so, how full is best to fill your cupcake 2/3! 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