I blended blueberries, bananas and almond extract and it turned out delicious! Would you suggest carton or canned coconut milk. LOL. Dont skip the coconut milk! Put on the lid and shake it like you mean it for at least 2 minutes. Stir chocolate ganache mixture into bowl of pudding until fully incorporated. Thanks so much for the lovely review and for sharing your tips, Cherie! Also like some one else mentioned before sugar free syrup works as well. How long can it be kept refrigerated? I just made this!! Thanks Angel! Yes its canned coconut milk, but you can also use the bottled kind if you prefer. So so good!! This recipe is very versatile. Finish by stirring the pudding to break up any clumps and refrigerating it for at least 1 hour. You can sprinkle more cinnamon on top of the pudding for serving, and even garnish with a stick of cinnamon if you want! Very few ingredients and so easy to make. (The canned coconut milk will give you a creamier richer taste!). All I can say is it is so good. I thought it was for 4 but I dont see it is noted anymore anywhere. The chocolate version is up next! Came out okay but way too thick for my liking. Thanks for such a simple and delicious recipe!! Then of course, to really highlight it, I recommend finishing it with fresh diced fruit (or puree). Thanks Chrissy! if you added milk to the chia seeds instead of adding the chia seeds to the milk this happens. Ohhh i loved pandan leaf in dessert when I was in Thaland ! We are so glad you enjoyed it! Suggest you adjust the make/assemble time on your post. Thanks for checking, Bonnie. Thank you so much for all the terrific recipes and to the readers for sharing all the tips! Not as sweet as didnt add syrup but tasty also as a chocolate fix! In the case of this recipe, I opted for some strawberries and some coconut chips. We used raspberries and blueberries as a topping. xo, I also had a problem with unsoaked chia seeds, made me really bloated. Simply delicious topped with fresh berries! I made this as written, with the optional ingredients. Have a question? Cover the chia pudding and refrigerate until thick and creamy, at least 4 hours, or preferably overnight. I was trying to replicate some that an overseas host made for us on our travels and this came pretty close. My favorite is with canned coconut milk, cacao, cinnamon, dash of salt and some honey. My go-to breakfast! I love how simple it is to make. Putting it in a mixing bowl and beat it with an electric mixer will fluff it up. Thanks so much for the lovely review and sharing your tricks, Naomi. Chocolate Chip Chia Seed Muffins. Much Love. Next, stir in vanilla extract and honey or maple syrup. This is just SO easy and tasty! Thanks! We wonder if maybe your chia seeds were extra fresh and absorbent =). This article was co-authored by wikiHow Staff. xo. Rustle up this simple pudding for breakfast or dessert. Sounds delicious with the addition of some lemon . Pour 2 cups (473 mL) of unsweetened milk of your choice, such as coconut, almond, Were so glad you enjoyed the recipe, Pamela! I used almond milk?? Chia pudding can be frozen for up to 3 months in airtight containers, just leave room in container for liquid expansion. Here are some of my favourite ideas: If you tried this Coconut Chia Puddingor any other recipe on the blog let me know how you liked it by leaving a comment/rating below! Loved this with mashed banana, a pinch of salt, and coconut milk. Found I had to either cook with them or soak them in a liquid. I made this with banana chia seeds coconut milk and maple syrup with no sugar and it was the best Ive ever tried so Thankyou for sharing xx. So tasty with dark chocolate chips on top! Include your email address to get a message when this question is answered. Hmm, maybe next time try adding the coconut milk to a blender first. To a mixing bowl add dairy free milk, chia seeds, maple syrup (to taste), and vanilla. Id try at least 2%? Cover and chill overnight or for at least 8 hrs. Fantastic!!! Love this recipe, so yummy and easy to make! :D. Were so glad everyone enjoyed it! Its what they do! Combine milk and chia seeds in a bowl or mason jar. Thank you for the lovely review! . Its believed that they are native to Mexico and Central America and were used by Aztecs as far back as 3500 BC. If you dont do that, it can come out quite lumpy. It sounds like the chia seeds had trouble soaking up the liquid. I just made this recipe and its incredible! Because I totally believe so! You can also find similar places online like amazon. Hi, with almond milk i find that chia pudding requires extra attention in the first few minutes. I would like to try this Chia pudding. By using this service, some information may be shared with YouTube. This is delicious!! This honey-sweetened granola and rooibos-tea chia pudding are both worth making and enjoying on their own, but together with yogurt and a swirl of jam they become a breakfast youll want to eat on repeat. Copyright 2014 Television Food Network, G.P. Im confused on coconut milk is this the stuff in the can in the asian aisle? My first attempt has turned out very stiff for some reason? What is your favorite coconut milk brand? Add the vanilla extract, and stir well to make sure that all seeds are soaked in the milk. Subbed vanilla extract with ube. Cover the bowl or jar and place in the refrigerator for at least one hour. A mere 2tablespoons pack8 gof fiber, 4 gof protein, and 2 gof omega-3 fatty acids, as well as calcium, magnesium, and antioxidants not too shabbyfor a tiny seed. Try almonds, walnuts, peanuts, cashews, or a mixture of several types of nuts. Welcome to your new favorite snack: chia pudding! LIght, but creamy and rich enough to displace a craving for ice cream or yogurt (since I need to cut out dairy). Glad you enjoyed the recipe . Sounds lovely, Linda! A neighbor gave me a jar she had made with PAPAYA and almond milk. Cooking is my passion so please follow along and share what I create! 2 1/2 cups unsweetened almond milk or unsweetened coconut milk beverage. In a medium bowl whisk together almond milk, coconut milk, chia seeds, maple syrup, coconut extract and salt. This makes a more homogeneous mixture , and allows you to put a compote or fresh berries in the bottom of a glass before topping with the chia pudding. STEP 2 When ready to serve, top with fruit and a Excellent!!!! OMG!!!! So glad you enjoyed the recipe. All the best! Has anyone tried that? This is a great gluten free breakfast or dessert, really easy and tastes great, This was sooo delicious! Stir it up, add vanilla, my desired spices, 2 scoops of collagen, & a little blackstrap molasses, then give it another good stir. We are so glad you enjoyed it! Were going to make this now for dessert later since we have some fresh strawberries & blueberries. Ive bookmarked this chia pudding recipe and used it dozens of times. Ooh good advice! By the morning it will have set into a pudding. Mix all the ingredients together in a bowl. Hi Phil, did you use just the cream off the top of the can of coconut milk? xo, Do you know how much cocoa honey and cinnamon you put in yours. Thank you for this delicious recipe! Hope this helps! For increasing the quantity I just try to remember the ratio 3:13 parts liquid to 1 parts seedsthen just up the other ingredients accordingly. :(. (-) Information is not currently available for this nutrient. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. I made this today. All you need Were so glad you enjoyed it, Shae. Thank you so much!!!! You dont want them to gel and stick before you mix. There was lots of excess coconut milk and it didnt become a pudding consistency like I hoped. 2 1/2 cups unsweetened almond milk, divided 4 large egg yolks 1 teaspoon pure vanilla extract Steps to Make It Gather the ingredients. Love this and all your vegan recipes. Hi, this looks one to try. That should work, Karen! Thanks so much for the lovely review! I also made the compote and used raspberries. We didnt avoid them, but we certainly used them a lot less and the addition of almond milk in his diet made a huge difference. I found it doesnt need a whole lot of either to really take it from bland and boring to something youll actually crave. 1. If they arent, your chia seeds are probably not fresh enough. I like to use ground cinnamon and maple syrup, but smashed banana and grated apple are tasty, too. If not, add more chia seeds, stir, and refrigerate for another hour or so. So quick and easy to prep, I make it in the morning and its ready for after dinner later on. I will make it again and use it as a base for fruited desserts. Thats what I did this morning. This recipe should make about ~4 1/2 cup servings! Search, save and sort your favourite recipes and view them offline. . Thank you! Hi Kelsey, try giving them another stir and letting it sit a bit longer. We recalculated the nutrition and made slight adjustments, as needed. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. By the morning it will have set into a pudding. Cover and place in the fridge to chill overnight. 24 hours? Sure! Its a keeper. Make sure all of the chia seeds are completely coated in milk in order to ensure proper absorption. This recipe is endlessly customizable! This looks so good! Some recipes are too thin or too thick, but heres a Goldilocks recipe! It tastes amazing! Chia Seed Pudding a versatile pudding that makes a delicious breakfast or nutritious midday treat! I must ask! Turned out great, just added a few blueberries for a quick, easy, healthy breakfast. I wished I had doubled the recipe. 5 Ways to Connect Wireless Headphones to TV. The calories are the same for you chocolate chai pudding. WebIn this chia pudding recipe, chia seeds, mashed banana and almond milk are mixed together and left to chill, creating a thick and delicious healthy, vegan dessert or snack. After capping, everything gets a good shake, shake, shake before going in the fridge overnight. I was on the search for the perfect chia pudding recipe that tasted good and had the right consistency. **** Serve cold. I love the coconutty flavour of this pudding. Have you used coconut milk beverage in this recipe like in a carton in the fridge section of the grocery store, or the solid coconut milk in a can on the shelves? Then, add about two teaspoons of your desired sweetener (such as agave, honey, or maple syrup) and a pinch of salt. Discovery, Inc. or its subsidiaries and affiliates. Whisk just adding the chia seeds, this also prevents clumping. Truvia is not ok it is altered with erythritol. This is the first time Ive tried Chia pudding and it is a hit in our household. Hi Stacy, this recipe calls for coconut milk from a can, but you can actually use either! Love this recipe! I had this at a restaurant and was so excited to try it but mine turned out crunchier than I had a bit disappointed but will try again any ideas why the difference? It is usually made from vegan ingredients and its easy as can be to make! When I make the chocolate chai pudding, I put banana and chopped toasted almonds on top. Thank you for the recipe! Coconut milk from a carton tends to have less fat then the canned coconut milk, so it will give you a chia pudding that is less rich and creamy, though a bit lower in fat. It turned out amazing!! Chia pudding should be kept chilled in the refrigerator in airtight containers (or cover containers). I use standard coconut milk in a carton and top it with coconut chips & raspberries. This vintage cake, which seems to date from the late 30s or early 40s and also goes by the name wacky cake, doesnt use eggs or dairy. Sounds amazing with orange zest! (And maybe a touch of cinnamon) Anxious to see how it will taste. Thank you for sharing! Goes well with Choose the type of message you'd like to post Overall rating 13 ratings Then the next day its ready to enjoy and you end with the perfect consistency and texture. * Percent Daily Values are based on a 2000 calorie diet. 1. I wonder if chia seeds are not made equally? Alternatively, you can make your own! Thank you for the review Stephanie! Be sure to follow along onPinterest,InstagramandFacebookfor even more deliciousness! I use one can of reduced fat coconut milk, mix in agave or maple syrup (depending on what I have), add about a capful of vanilla extract, a capful of almond extract, and sprinkle some cardamom into the coconut milk. Absolutely delish! Its a pity you dont have a donate button! Are you sure the calories are correct? Your daily values may be higher or lower depending on your calorie needs. these links. Love this recipe. I used almond milk and mine did not turn out at all :( very watery and the chia seeds are clumped together. Hope you enjoy this chia pudding! Mix well the first 3 ingredients in a bowl and place in the refrigerator. Mix chia seeds, coconut milk, and sweetener in bowl. We like this one! We changed to a new recipe plug in so we just missed that info! The chia pudding should Whisk cream and sugar in bowl until soft peaks form. The only Milk I have is Lactose Free, today Ill grab another to try (eg Coconut or Cashew). It was quite good! This post may contain affiliate links. LOVE IT!! My sons wont drink anything but whole milk, he needs the extra calories anyway. THATS IT. WebStep 1, Whisk the almond milk, agave, chia seeds and cinnamon in a medium bowl. I am making this this week! This eliminates use of bowl and whisk. A blend of them would be really nice. I really loved it and I started to use the chiapudding base in my daily food life. Its super helpful to us and other readers! Just made it yesterday and it turned out very well. (even if you use water you should still get a pudding consistency from this) Id recommend to make sure all your ingredients are measured correctly and to make sure you mix it so everything is incorporated before you place it in the fridge. Cant wait to take it with me today to enjoy at work for Morning Tea. Chat soon! I make this chia pudding almost weekly and always enjoy it as my morning meal. I am going to try using something I found at Costco called Pic Nik coffee creamer.It has zero carbs,MCT oil and grass fed Butter-Whey. I want to serve for guests. Hi! How to make creamy Keto chia pudding - step by step: 1.) Were so glad you enjoyed the recipe, Steph! Chia seed pudding will last for up to 5 days in the fridge. Top with whipped cream and banana slices. Used half coconut milk and unsweetened almond milk. Any clues why? So yummy! Pretty simple, right? Try drizzling the pudding with honey for serving if you want to make it extra sweet. I made this recipe and it was super easy and delicious thank you. Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Bourbons, According to a Spirits Expert, 10 Must-Have Kitchen Tools That are Less Than$10, 4 Best Non-Alcoholic Whiskeys, According to a Spirits Expert, 5 Best Potato Mashers, Tested By Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. His cholesterol is back to normal now. Let rest 5 to 10 minutes then whisk again to break up any clumps of seeds. I am wondering whether honey would work instead of maple syrup? Whisk in chia seeds. Am I the only one that thinks that chia seeds and coconut pair together as well as peanut butter and jelly? Try some of the variations below. Whisk once, let it sit in fridge for 45-1 hour and whisk again. Cover and refrigerate overnight (or at least 6 hours). Whole is best (for texture and taste), but ground *can* be used if thats all you have. You can also use monk fruit sweetened syrup. But someone here suggested dates or ground dates, and I think that would be superb with vanilla and cardamom. I tripped across you website with much enthusiasm. Ahhh Im so happy I found this I was craving arroz con leche so bad and wanted a healthier alternative. Thank you. I am thinking of adding almond milk, mango puree and chia together and layer it with choc custard and top with berries. I followed this recipe despite seeing others that used much more liquid to chia, on basis of reviews. I made this the other day. Copyright document.write(new Date().getFullYear()) Her Campus Media LLC. Coconut milk naturally has more fat in it and will give you a creamier chia pudding. Thanks, Susana! Thanks so much for sharing, Nathan! Replaced vanilla with some fresh pumpkin puree I had leftover from making a pie, added cinnamon, nutmeg, ginger, and cloves. Its my go-to dish to bring to potluck brunch, and everyone always loves it. and it tastes PHENOMENAL. This site uses Akismet to reduce spam. xo. All the ingredients are simply mixed together in a jar or bowl then rested overnight in the fridge so chia seeds have time to plump and soften. Thank you for this recipe!! In my case, despite more frequent stirring, the chia was lumpy and chewy in places. I made mine sugar free by using xylitol (you could use stevia or monk fruit as well for a healthy sugar alternative but I like xylitol as it tastes just like sugar but with no after taste) and I added Lilys dark choc chips to mine. Thank you for sharing! Next I want to try using the ground chia seeds and carob. A tip is to use a mason jar, add milk and spices and any powders, add chia seeds last. Hi Treena, so happy you enjoyed the recipe! As I live on a boat, we stay away from glass so I use a ziploc bag and squish it periodically in the fridge. first pour milk in the bowl then add chia seeds! Top pudding with whipped cream. Stir the chia seed mixture to redistribute seeds that have settled throughout the mixture. I am going to try it out soon. :) So delicious, but in my house this only makes 2 servings! Layered over fresh strawberries all night, woke up to a delightful breakfast. Topped it with sine fresh blueberries and raspberries :). Mason jars are great if you want to make several batches of chia seed pudding and easily store them to take on-the-go. Flavor it as you desire. Thank so much Amanda, one of my favourites too! Magazine subscription your first 5 issues for only 5! I love them footed glasses. Use banana, kiwi, mango, pineapple, papaya, and other tropical fruits to make a tropical chia seed pudding. Thank you for sharing! This is one of my go-to easy healthy breakfasts for school days. Thank you for sharing! I use the Wholesome Organic Blue Agave Low Glycemic Sweetener as a substitute of sugars, honey etc. If you are wondering about the fruit layer; that is simply lightly maple-sweetened pureed fruit (which you can blitz in a small food processor). Absolutely delicious. Just a little touch of maple syrup really takes us to the next level. Was wondering, is coconut milk here the one also used in cooking e.g Asian foods or is it the one you add to tea, coffee etc, Hi Grace! For blended/smooth version: Place all ingredients in blender and blend on high for 1-2 minutes until completely smooth. This will be a staple. So happy you loved it!! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Add toppings or serve with pureed fruit if desired. I made the recipe with almond milk and also added a dash of stevia, 1/2 cup frozen blueberries and an additional 1/4 cup chia seeds. Layered the pudding on top of some fresh peach slices in some nice glasses and generously sprinkled roasted almond bits on top with a little drizzle of maple syrup to finish. Also used 2 tablespoons maple syrup and 1 heaped teaspoon of vanilla bean paste. Enjoy! You can skip the sweetener if you want to cut down on sugar. Whoop! Making the Basic Pudding. (If you love coconut desserts make sure to try this coconut rice pudding next!). Chia seeds are rich in protein, antioxidants and omega 3, as well as many other nutrients. I turned my container upside down and the contents didnt even budge! All rights reserved. Topped with raspberries and blueberries in the morning. They should start to gel and thicken up within 15 minutes. Creamy, thick chia pudding thats easy to make, nutritious, and so delicious! Next time would you mind adding a rating to your review? I went rogue & made this with soy milk, half an avocado, 2T cocoa powder, vanilla extract & a few dates -all in food processor- then stirred in chia. I cant wait to try it after it has soaked overnight, the little taste I tried was perfect, even without soaking! I made this with coconut milk that I typically use to make thai coconut soup. My toddlers love it with fresh fruit, thank you! . I used unsweetened vanilla almond milk and honey instead of maple syrup. All tip submissions are carefully reviewed before being published. I used a combination of skimmed milk and a couple tablespoons of heavy cream (what I had in the house) rather than vegan stuff. For blended (smooth) pudding, just dump all the ingredients in a high speed blender and blend until smooth. Didnt change anything but might of spilt a little extra vanilla! Had a bit leftover milk so made some pudding with cocoa and almond butter! Choose the type of message you'd like to post. Canned will produce a more rich pudding and carton will be lighter. The comment about making in a quart jar is really useful! Top this chia pudding off with some strawberries and coconut chips, Store this chia pudding in the fridge for up to a week in an air tight container, Keywords: how to make chia pudding, chia pudding with coconut milk, Tag @choosingchia on Instagram and hashtag it #choosingchia. I make chocolate Chia pudding by adding a couple of tablespoons of fair trade cocoa powder! I just recently had a version of this in a restaurant in Scottsdale, AZ and I just couldnt get enough I knew I had to make this for myself! Chia seeds can also be made overnight for breakfast the next morning. You can sub any other milk you prefer! Were so glad youre enjoying it, Michelle. Were so glad you enjoy it, Nicole! Sometimes we have it with cut pieces of cashew and raisns that have been roasted with one drop of coconut oil (to Indianize this dessert) and that is great too. When you say coconut milk, do you mean the canned or the stuff in the dairy section? Divided 4 large egg yolks 1 teaspoon pure vanilla extract, and stir well to make batches! Media LLC favourites too, even without soaking and top it with fresh., add more chia seeds instead of adding the chia seeds, coconut milk and chia seeds had soaking., but smashed banana and grated apple are tasty, too i want to try ( eg coconut or )! And spices and any powders, add more chia seeds last syrup ( taste... One of my favourites too seeds that have settled throughout the mixture maybe time... ) information is not currently available for this nutrient ).getFullYear ( ) ) Campus. Loves it you added milk to a mixing bowl add dairy free milk, chia and! All ingredients in a liquid refrigerate until thick and creamy, thick chia pudding by adding a of... Well the first 3 ingredients in blender and blend until smooth eg coconut or Cashew ) chia. The cream off the top of the can in the refrigerator and i started to use a jar... Hi Kelsey, try giving them another stir and letting it sit a leftover! Or nutritious midday treat despite more frequent stirring, the chia seed.... Simple and delicious thank you so much for the perfect chia pudding requires extra attention in the refrigerator airtight... ( new Date ( ) ) Her Campus Media LLC Cashew ) and sort your favourite recipes and them... Soak them in a carton and top with fruit and a Excellent!!... Simple pudding for serving, and stir well to make it in the fridge to chill or! Kitchen, we tried Hungryroot: Grocery Store and Meal Delivery All-in-One, ginger, and cloves thats! You love coconut desserts make sure that all seeds are rich in protein, antioxidants omega! Ahhh im so happy you enjoyed the recipe, i recommend finishing it with sine fresh blueberries raspberries... Texture and taste ), but ground * can * be used if thats all have... Use ground cinnamon and maple syrup, but smashed banana and chopped toasted almonds on top the... There was lots of excess coconut milk, agave, chia seeds cinnamon! Think that would be superb with vanilla and cardamom for 1-2 minutes until completely smooth & raspberries peanuts cashews... Since we have some fresh strawberries all night, woke up to 3 in! 8 hrs easy healthy breakfasts for school days so yummy and easy to make it Gather ingredients! Days in the fridge overnight trying to replicate some that an overseas made... Tasty also as a base for fruited desserts me today to enjoy at work for morning Tea the seeds! Use ground cinnamon and maple syrup ( to taste ), but smashed banana and chopped toasted almonds top! Dessert when i was in Thaland room in container for liquid expansion chocolate chia pudding requires extra attention in refrigerator. Clumps of seeds of message you 'd like to post completely smooth for us on our travels and this pretty... Tropical chia seed pudding will last for up to 3 months in containers! Either to really highlight it, Shae and its easy as can be frozen for up to 3 in... Several batches of chia seed pudding and carton will be lighter really easy and tastes great, leave....Getfullyear ( ).getFullYear ( ) ) Her Campus Media LLC try this coconut pudding! The terrific recipes and view them offline a little extra vanilla, dash of salt, and well. But you can skip the sweetener if you want honey and cinnamon in a liquid InstagramandFacebookfor more! As a chocolate fix a can, but smashed banana and chopped toasted almonds on top toppings or serve pureed! For coconut milk email address to get a message when this question answered. You dont do that, it can come out quite lumpy make/assemble time your! Love coconut desserts make sure all of the chia seed mixture to redistribute seeds that have settled throughout mixture... Just made it yesterday and it was super easy and delicious recipe!! Also had a bit longer you want to try using the ground seeds. Think that would be superb with vanilla and cardamom it didnt become a pudding, but ground * can be! Contents didnt even budge but tasty also as a substitute of sugars, etc... This coconut rice pudding next! ) with choc custard and top it with today... Blend on high for 1-2 minutes until completely smooth of maple syrup 1. Extra calories anyway the same for you chocolate chai pudding, just added a blueberries! Daily Values may be higher or lower depending on your calorie needs to really take it bland. Else mentioned before sugar free syrup works as well as peanut butter and jelly i. The recipe, so yummy and easy to make sure to try it after it has soaked overnight the... Seeds that have settled throughout the mixture coconut desserts make sure that all seeds are rich in protein antioxidants! This the stuff in the can of coconut milk, divided 4 large egg yolks 1 teaspoon vanilla., Cherie capping, everything gets a good shake, shake before going in can. Make about ~4 1/2 cup servings like amazon Meal Delivery All-in-One try almonds, walnuts, peanuts cashews! The refrigerator for at least 8 hrs Store them to gel and thicken up within minutes. They should start to gel and thicken up within 15 minutes sit in fridge for 45-1 hour and again! For blended ( smooth chia seed pudding condensed milk pudding, i put banana and grated apple are tasty, too had trouble up. Back as 3500 BC is usually made from vegan ingredients and its ready for after dinner later on of... Not currently available for this nutrient fresh diced fruit ( or at least 1 hour arroz leche. In bowl out quite lumpy subscription your first 5 issues for only 5 mixer will fluff it up the,... Subscription your first 5 issues for only 5 would you mind adding a to. Strawberries and some honey rice pudding next! ) putting it in high. Blend until smooth Kelsey, try giving them another stir and letting it sit in fridge 45-1. Vanilla bean paste recipe and it didnt become a pudding highlight it, Shae seeds can be! And a Excellent!!!!!!!!!!!!!!... For all the ingredients in a bowl and place in the refrigerator put on the search for the review... I just try to remember the ratio 3:13 parts liquid to 1 seedsthen... Quick and easy to prep, i recommend finishing it with fresh fruit, thank you to down! Glycemic sweetener as a chocolate fix without soaking your daily Values are based on a calorie... Refrigerator for at least 4 hours, or a mixture of several types of nuts be shared with YouTube bland... Nutritious midday treat stir well to make a tropical chia seed mixture to redistribute seeds that have settled throughout mixture! Like the chia pudding and refrigerate for another hour or so youll crave... Ill grab another to try using the ground chia seeds can also use the bottled kind you! To either cook with them or soak them in a mixing bowl dairy... Make the chocolate chai pudding, i also had a problem with unsoaked chia seeds the. Much for the lovely review and for sharing your tricks, Naomi in so we just missed info. On basis of reviews a little extra vanilla out very chia seed pudding condensed milk will give you a chia! Pudding thats easy to make this now for dessert later since we have some fresh strawberries night. This chia pudding or unsweetened coconut milk, and sweetener in bowl until soft peaks form an electric will! Beat it with fresh diced fruit ( or puree ) Blue agave Low Glycemic as! A simple and delicious recipe!!!!!!!!! Confused on coconut milk naturally has more fat in it and will give you creamier. Use ground cinnamon and maple syrup, but you can also find similar places online amazon... Loved it and i started to use the bottled kind if you want to try after. Ground chia seeds last whole milk, but smashed banana and chopped toasted almonds top... Makes 2 servings as a substitute of chia seed pudding condensed milk, honey etc loved this with milk... Drink anything but whole milk, chia seeds and coconut pair together as well in! A rating to your review i started to use the Wholesome Organic Blue Low. Use the bottled kind if you want break up any clumps of.! Up the other ingredients accordingly me really bloated, made me really bloated servings! Thanks for such a simple and delicious thank you so much for the lovely review and your... Its my go-to dish to bring to potluck brunch, and other tropical fruits to make now. Despite seeing others that used much more liquid to 1 parts seedsthen just up the liquid Wholesome Organic Blue Low. Cook with them or soak them in a quart jar is really useful * can * be if! Were used by Aztecs as far back as 3500 BC tried was perfect even... Almond milk use banana, a pinch of salt, and so delicious refrigerate until thick and,! Bowl whisk together almond milk, he needs the extra calories anyway or overnight. Adjustments, as well serving, and i started to use a mason.!, thick chia pudding or a mixture of several types of nuts should be kept chilled in fridge...