The Village | Oldest Italian Restaurant in Chicago | Italian Family Dining Make a Reservation 312.332.7005 3 Restaurants 1 Location The Village: Chicago's Oldest Italian Restaurant Hours Open 7 Days Sunday-Thursday 11:00AM-8:30PM Friday-Saturday 11:00AM-9:00PM Or call us to make a reservation 312.332.7005 A post shared by Vito And Nicks Official (@vito_and_nicks), The Essential Pizza Restaurants in Chicago. Best Italian restaurants in Chicago Photograph: Jason Little 1. After dinner, do as the Italians do and sip on a digestif. Known for: German food and beer. The latest CDC guidance is here; find a COVID-19 vaccination site here. There are remarkable trattorias in virtually every neighborhood of the cityseveral of them are among the citys best new restaurants while others date back almost a century. Reservations are easy to get online, including weekend nights, and the space is huge so it's great for both two-person date nights and large parties! Chef Lee Wolen plays all the hits on his menu and guests can expect pillowy ricotta dumplings, creamy vodka rigatoni, wood-fired pizzas, and crispy chicken parm smothered in red sauce and buffalo mozzarella. Dinotto Restaurant Italian RestaurantsPizzaFamily Style Restaurants (2)BBB Rating: A+ WebsiteView Menu 34 YEARS IN BUSINESS Amenities: Offers outdoor seatingHas WifiServes alcoholTakes reservations (312) 202-0302 215 W North Ave Chicago, IL 60610 0.1 miles OPEN NOW Lou Malnati's Pizzeria 2,381 reviews Closed Now Italian, American $$ - $$$ Menu "Best Pizza in Chicago" "Deep dish pizza for the first time" Order online 3. Take a walk around the neighborhood after dinner to burn off the calories; you might be able to spot nearby Arrigo Park, known as "Peanut Park" by locals. The Polish and hot dogs are can't-miss, but the pork chop sandwich is also a Chicago essential. Giordano's 1,307 reviews Closed Now Italian, American $$ - $$$ Menu "great pizza" Diners are here for primarily one thing: carbs. This is Bridgeport, where locals eat thick pork chop Vesuvio and big bowls of penne tossed with spicy pesto, capers and succulent nibs of prosciutto. Modern and unabashedly decadent, this three-story behemoth of a restaurant (complete with rooftop terrace and a retractable roof) literally uses a gold extruder to shape and cut its housemade pastas (via Bloomberg). Whats not to like about this affable Andersonville restaurant? Perhaps no restaurant in Chicago is more classic than the Berghoff. Its near the University of Illinoiss Chicago campus so students frequently drop in for a bite. Folks who dont know Lems are missing out on true Chicago-style barbecue. Gibsons Restaurant Group goes Italian with this ritzy waterfront property that's ideal for those nights when someone else is picking up the tab. Parking Lots and Street Parking available. Well, Monteverde and RPM Italian have got it covered on that front. Known for: Celebrity patrons. Where to Celebrate New Years Eve in Chicago. The restaurant isnt named after the mountain in Italy, but actually after the local church called Our Lady of Pompei, which the original restaurant location was near. So it only makes sense that the winning formula of serving top-notch food in an equally impressive space is replicated atGibsons Italia, a deliciously over-the-top downtown temple of Italian extravagance perched on the Chicago River. Explore menu, see photos and read 2690 reviews: "Great, traditional, old school Italian. There are few brighter spots in Chicago than this unpretentious Archer Heights restaurant. Thin crust pizza, homemade soups, salads, burgers, steaks and seafood are . The menu presents options like tortelli filled with burrata, cacio e pepe, spaghetti stracciatella, and chiusoni alla gallurese. Oops. Though the name suggests that pizzas are the main attraction, Freddys slings much more than just pies. The James Beard Foundation honored the restaurant as one of Americas Classics in 2008. Tempesta has a big delivery radius and can turn a slow morning into a win with Dante (hot soppressata, mortadella, genoa, hot capicola, porchetta, provolone, hot giardiniera, nduja aioli, lettuce, and tomato). 11 Oldest Pyrex Patterns That Have Brightened Kitchens For Decades, All You Need To Know About DaBaby and His Brother, Glen Johnson, Angela Bassetts 2 Siblings Ranked Oldest To Youngest, All You Need To Know About Angelina Jolie and Her Brother, James Haven, All You Need To Know About Sandra Bullock and Her Sister, Gesine Bullock-Prado, All You Need To Know About Kamala Harris and Her Sister, Maya Harris. Online orders can be placedhere. Michelin-starred chef Soo Ahn combines both Northern and Southern Italian styles in his dishes that "aim to evoke a sense of excitement." It doesnt get much more classic than this. Online ordering is available here. We uncover the best of the city and put it all in an email for you. The owners behind Coalfire Pizza and Tempesta Market joined forces to open a new casual trattoria in Little Italy. But dont miss out on classic Korean Chinese dishes like cha chiang mein, or black sauce noodles. . It serves a dinner buffet as well as many menu options that include roasted chicken, fried cod, seafood cocktails, roast beef, hummus, and even a famous chicken pot pie. 2701 N Halsted St, Chicago, IL 60614 (773) 832-9999 Visit Website The lobster ravioli is stellar at Sapori Trattoria. The restaurant sports a variety of fare, including skillet breakfasts, homemade savory and sweet pies, game meat, fresh oysters, and more. But after a few drinks, we're ready to order something hearty from the dinner menu. The lively Gold Coast newcomer has plenty of eye candy: crystal chandeliers, vintage mirrors, and plush velvet seats. With no sign on the door and a solid stream of regulars, you may wonder if you've walked into a restaurant or . Become a regular and the waiters might cap off your meal with chocolate-dipped profiteroles. Though Vivere and La Cantina are currently closed due to the pandemic, you can still grab dinner at the Village. Old friends and big families admire the autographed celebrity photos and shots of the owners family tacked to the frescoed walls. Industry vets Ian Rusnak and Eric Safin teamed up to open this small Italian American joint in West Town last year. Smiling waiters squeeze between tables juggling huge plates of eggplant parmigiana and bottles of decent Italian red. Chicago 7 Pepperoni, Italian sausage, red onions, black olives, green peppers, sliced mushrooms, mozzarella & ricotta. Bruna's Pilsen Opened: 1933 Taylor St may have taken over the Little Italy moniker but it's Oakley Ave in Pilsen that has the oldest Italian hood in the city. Closed or altered hours for major holidays, so please call if unsure. Open in Google Maps 1200 W Hubbard St, Chicago, IL 60642 (312) 421-3477 Visit Website eatmartanthonys. But Franklin isnt the restaurants most esteemed celebrity. The dining room is an attention grabber, featuring waves of fabric dangling from the ceiling and a garden pergola adorned with greenery. The Green Door Tavern is arguably Chicagos oldest drinking establishment, with a building that goes all the way back to 1872. Price to book: restaurant takes all booking requests at 312-799-3599. The proprietary hot dog is a variation of the Chicago-style wiener, with neon green relish, chopped white onions, a kosher dill pickle, mustard, a pickled tomato, and sport peppers for those who like heat. To learn more or opt-out, read our Cookie Policy. While traveling through Rome several years ago, Aldo Zaninotto found himself utterly obsessed with Testaccio, a neighborhood south of the city center. That title goes to the owner and chef Josephine Mother Wade, a figure so beloved that she has a street named after her. And fly they do at cozy and homey Peanut Park Trattoria the kind of place that feels vintage and modern at the same time, with all the polished refinement of a buzzy bistro alongside a menu of familiar flavors that are taken up a notch. Glitzy and glamorous, Adalina is built to impress. Though many have moved or changed hands from their original digs down in the old neighborhood, they remain institutions that define the windy city for its regulars and tourists. Topped with a fresh jalapeo baked into the crust. Sporting just 28 seats in the main dining room, Elinas is one of the most intimate Italian-American joints in town. He offered near beer and a free sandwich, which is how the restaurant became famous for food. Online ordering is available here. Italian-American comfort food has never been swankier since this sexy, sceney, and lively hot spot open its doors in River North. When considering Chicago's myriad old-school Italian restaurants awash in red sauce and red wine, this neighborhood charmer, nestled in a residential area of Bucktown, is among the tops. Other old-school touches include chalkboard menus and a cash-only policy. Excellent ( 30) $$$$. And on the beverage front, the wine list predominantly showcases Italian bottles while the liquor shelf includes Amari and vermouth. Reservations for indoor dining are recommended, especially for Friday and Saturday evenings. Where to Drink Cocktails Right Now in Chicago. The crowd-pleaser is a paccheri Mancini spun table side. Excellent service." Known for: Prime baby back ribs. The traditional food hides a history of conflict. At less than a dollar apiece, theyre one of the best bargains in the city. The impressive gluten-free menu still offers plenty of options, includingfive pasta dishes crafted using flour-free fettuccine. Theres seating, but Harolds is primary a takeout operation. The approachable price tags make it all too easy to upgrade to a half-litre of wine. The restaurant recently kicked off a tasting menu. See More Book a Table 5/ The Walnut Room is an eclectic, slightly more upscale dining room known for being the first restaurant ever opened in a department store. The Corning Company originally developed the. Eating there is like sightseeing in the 1800s, since the wood paneling, high ceilings, marble fountains, and other dcor have remained trapped in time. Dont expect a gooey cheese pull to show off on Instagram. Tortellini in Brodo $6.00. One of the most charming aspects is the catchall crowd that dines here; this is the kind of unifying place teeming with characters from all walks of life, from couples and families to diners simply looking for a break from the bustling West Loop scene nearby. The bar was men-only until 1969. Jim's Original claims it was the birthplace of the city's "original" Polish sausage back in 1941. Chef-owners Ian Rusnak and Eric Safin, who worked at several acclaimed New York restaurants prior to landing in the Midwest, offer a short but sweet menu of hits. Chicago Restaurants and Bars With Excellent Booze-Free Beverages. Located in the heart of historic Old Town Chicago, Topo Gigio Ristorante features a modern Tuscan-Style approach to Italian Cooking. Originally a 22-seat stand, this hot dog and chili spot launched in 1924 has expanded significantly and now operates several locations in the Chicago area. From creamy vodka sauce to chicken Vesuvio, these beloved spots have mastered the art of Italian cooking. Start with an order of fan favorite canestri alla vodkathe elbow-shaped pastas ridges and hollow center are perfect for scooping up every last bit of creamy vodka sauce. Look out for your first newsletter in your inbox soon! Delicately blistered from a quick 90-stint in the scorching-hot oven, each pizza arrives to the table thin and light with a puffy exterior crust. Monday - Tuesday 3:00pm - 10:00pm. A post shared by Carnitas Uruapan (@carnitas_uruapanchi). A post shared by Monteverde Restaurant (@monteverdechi), Where to Celebrate Special Occasions in Chicago. Although it moved from Maxwell Street in 2001, Jims still touts itself as the longest continuously-operating hot dog stand to have once done business there. In case you need further proof that Osteria Langhe reigns supreme, order the creamy panna cotta to finish the evening. You can expect to see a lot of familiar crowd favorites on the menu, such as stuffed chicken breast and Richards Specialfilet mignon marsala with breaded shrimp and veal piccata. The Absolute Best Italian Restaurants In Chicago. Boka Restaurant Group turned the beautiful space that once housed Bellemore into a similarly stunning Italian concept in 2021. A post shared by Bacchanalia (@bacchanalia_chicago). Originally opened in 1927, making it the longest-running Italian restaurant in the city (via WGNTV), this family-run icon has cemented itself as a mecca of marinara. In 2018, it established its own brewery. The space is small and reservations go quickly so plan weeks ahead to get a table. That all gets rolled up in paper, which compresses the entire thing. Enjoy tea and Champagne paired with pastries and savory bites.The Allis Bar is named after the family that commissioned the restaurant's historic building in 1907 and also features bar and patio seating. The restaurant is the ideal setting in which to hunker down al fresco with a bottle of Italian wine (there are over 400 to choose from), a crisp salad, some fresh baked Italian bread, and pretend you're vacationing in sun-soaked Tuscany. 5101 N. Clark St. Chicago, IL 60640 Italian 13 /20 Old-world Italian marries old-world Chicago in this rustic, industrial-inspired eatery in the heart of Andersonville. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. 7 Oldest Restaurants In The World Whether youre dining in the beautiful outside garden during the summer months or enjoying the lively and cozy dining room during colder months, were sure that Topo Gigio will become one of your favorite restaurants in Chicago. Want to feel like family over a glass of wine and a bowl of red sauce? Touting recipes from the old country, Bacchanalia produces notable versions of linguine with clams, breaded pork tenderloin, veal scallopini, gorgonzola gnocchi, and more. Save. The space is designed to look like a European village and the kitchen puts out items like slurpable minestrone soup and fettuccine alfredo that begs to be twirled. Other famous patrons include Conan OBrien and chef Emeril Lagasse. Servers dressed in tuxedos echo the stylish setting, while the modern Italian menu from former Band of Bohemia chef Soo Ahn features refined staples such as cacio e pepe arancini, veal chop parm, and a truffled Caesar salad thats prepared tableside. The nearby condo dwellers with kids in tow may be a different crowd than the Polish regulars who once frequented this joint post-Prohibition, but the owners have gone out of their way to restore the original cocktail-culture look of the 40s. During the course of its 90 years in business, Italian Village has dished out some nine million meals and employed more than 40,000 Chicagoans. The Best Places to Eat With Kids in Chicago. Quartino Ristorante 2,873 reviews Closed Now Italian, Pizza $$ - $$$ Menu "Very good Italian food" "Fun vibes, great food" Start with a plate of artisanal cheese and charcuterie before diving into thepappardelle bologneseand rustic hand-stretched pizzas. Regional Piedmontese cuisine is the focus at this tiny Logan Square storefront, which means the menu is dotted with truffles, cream and eggy handmade pastas. For the people of the windy city, these restaurants are part of the landscape of life. Book now at The Rosebud in Chicago, IL. Take a walk around the neighborhood after dinner to burn off the calories; you might be able to spot nearby Arrigo Park, known as "Peanut Park" by locals. Click the link here to make a reservation!https://resy.com/cities/chi/orsos-restaurant?date=2021-06-05&seats=2, MONDAY-DINE IN Dont miss out on the tripe Florentine, either: the veal tripe braised with veggies and tomatoes is a memorable recipe. Cacio e Pepe made with bucatini is another favorite in this intimate space along Randolph Restaurant Row. Daleys is famous for 24-hour breakfast, including hash browns, Belgium waffles, peach slices, raisin toast, and more. Known for: The Drifter. A post shared by Manny's Deli (@mannysdeli). CLOSED ON MONDAY A post shared by The Berghoff Restaurant (@berghoffchicago), All of Chicagos Past James Beard Award Winners, 13 Great Restaurants in Chicagos Theater District For Dinner and a Show. A post shared by Pizano's Pizza and Pasta (@pizanospizzachi), Deep Dish and More: 11 Great Places for Chicago-Style Pizza. (1968-2021) Riverside Family Restaurant / 3422 S. Harlem Ave. Riverside, IL. Fresh pastas by the pound, sauces, and meal kits are available as well. Please enter a valid email and try again. Prepare to rub elbows with your neighbors, too, because the tables are packed tight. Friday: 11:30am-10:30pm The Chicago-style hoagy isnt well known beyond the South Side communities where it originated. Consistently voted as one of the best Italian restaurants in Chicago, Topo Gigio has been a favorite for locals and visitors for over 25 years! Little Italy is home to this longstanding staple of Italian dining in Chicago that has been in business since the 1970s. Tuesday: 11:30am-10:00pm Located in the heart of historic Old Town Chicago, Topo Gigio Ristorante features a modern Tuscan-Style approach to Italian Cooking. This is one of the best historical restaurants you can find. Due to the centricity of the Macys shopping experience to the hustle and bustle of Christmas, The Walnut Room is known as a Christmas institution in Chicago, not just a great eatery. Pepperoni, salami, sweet Italian sausage, red peppers, red onions, pepperoncini, mozzarella, and ricotta. The Walnut Room is now a Macys institution. By choosing I Accept, you consent to our use of cookies and other tracking technologies. Wednesday - Friday The oldest Italian restaurant in the downtown Chicago area has also had its share of celebrity patrons, including Pavarotti, Barbra Streisand, Placido Domingo, and Ol Blue Eyes himself, the one and only Frank Sinatra. Many Chicago food enthusiasts exalt Lem's rib tips as the best barbecue in town, and its longevity opened in 1954 only supports that claim. Favorites include Peking duck, Nanking pork, Mongolian beef, and of course, as many egg rolls as you can eat. In 2019, it relocated across the street to a modern location, but is still run by the same family and still serves the same classic food. After he sold the original Pequod's in 1986, the menu expanded to incorporate other Italian-American items, like mozzarella sticks, bruschetta, spaghetti, ravioli, and garlic bread. Dario Monni, the owner of this sweet counter-service restaurant in Wicker Park, understands that, and his upbringing in Italy only adds to the legitimacy of this operation. Along with a map beautifully illustrated by Steve Shanabruchshowing the locations of the 75 top picks, I've created a. By choosing I Accept, you consent to our use of cookies and other tracking technologies. Club Lucky is the kind of preserved-in-time staple that still feels like a retro mid-century holdover (though it's been around for over 50 years, it closed in the mid-'80s before reopening under new owners). Exposed brick and antiques give the restaurant an authentic appeal. If you visit just once this year, make your reservation during the warmer months and request a table on the greenery-lined, fenced-off patio out back. Try another? Pizanos, a mini-chain with four city locations and a fifth in the suburbs, was founded by Rudy Malnati Jr., whose dad opened Pizzeria Uno and whose brother Lou went on to found the chain that still bears his name. Its cute, its bustling, service is helpful and the food borders between good and great. We look forward to seeing you soon! Restaurants - Italian Chicago. Located right on the Taylor Street main drag in Little Italy, this is the kind of place where you enjoy familiar and comforting classics likemeatballs, salumi, panzanella, and linguini carbonara executed with deft precision and the utmost quality (for instance, the chicken for the parmigiana is organic, and the crispy calamari comes with a Calabrian chile aoli). From pastas and ultra-tender Veal Limone to some of the best tiramisu in the city, Bruna's has all things Italian pretty well covered. The Pilsen restaurant is takeout only but a second location in Gage Park is full-service and features tortillas made on-site. Opened: 1907 Italian cuisine boasting Midwestern ingredients is what chef Matt Troost specializes in at his restaurant in West Town. Carnitas culture the ritual of waiting in line indoors and watching workers prepare the pork delicacy suffered during COVID-19, but slowly its returning, and family-run Carnitas Uruapan is one of the best places in the city to observe it. This classic tavern-style bar and restaurant has been serving its fine food, self-professed on the sign, since 1881. Like any good deep-dish destination, this one is steeped in history, showing just how intertwined Chicago's pizza populace really is. If you feel like dining on seasonal cooking in a quaint Italian bistro, this modest, intimate restaurant in Andersonville certainly fits the bill. The nduja arancini is decadent and the chicken and dumpling soup is great on a cold day. Order a beef dipped with hot peppers, and then assume the proper eating stance hunched over so you dont drip gravy all over yourself. Heres to another 100 years for the 9 oldest restaurants in Chicago. Then in 1992, Pequod's expanded into the city with its popular Lincoln Park location, swiftly cementing itself as one of the best pizzerias in a city renowned for the deep-dish form. Opened: 1892 Location: 1942 W Irving Park Rd The menu features thick Sicilian-style pizzas, housemade meatballs, pastas, calzones, gelato, Italian ice, and more. Whether it's playing host to the James Beard Awards orthe arrival of the Michelin Guide, not to mention the endless array of new restaurants popping up throughout various neighborhoods, the Windy City's food scene is booming. Theres a second location in suburban Wheeling. Opened: 1927 Location: 111 N State St The restaurant also offers a whole gluten-free menu, which includes a rigatoni made with corn and brown rice flour that can be paired with various sauces. Friday-Saturday 11am-10pm. The soft focaccia and fruity olive oil delivered to your table at this popular River North mainstay are good indicators of whats to come. Our Location is at 1516 N Wells St, Chicago, IL 60610. Consistently voted as one of the best Italian restaurants in Chicago, Topo Gigio has been a favorite for locals and visitors for over 25 years! Online ordering is available here. When most folks envision Chicago-style pizza, they probably think of touristy downtown spots like Pizzeria Uno, Gino's East, and Giordano's theme park-sized temples to lasagna-thick pies heaped with sausage and cheese. Chicagos famed Gibsons Restaurant Group is most notable for steaks, but the company expanded its portfolio in 2017 to include Italian cuisine with the opening of this elegant tri-level venue. A post shared by Grace Wong (@gracewong630), All of Chicagos Past James Beard Award Winners, Where to Order Takeout Food in Chicago During the COVID-19 Pandemic. The oldest restaurant in Chicago is Daley's Restaurant. After finding the perfect gifts, theyd walk on up and sit with the gorgeous Macys tree and eat at The Walnut Room. After a brief closure in 2006, the restaurant reopened with three distinct sections, including a bar, restaurant, and caf. But theyre equally welcoming to newcomers and tourists. They feature similar cuisine and vibe laid-back, dim-lit dining rooms with large portions of pasta. Order a sausage, green pepper, and onion, and enjoy it with a frosty Old Style. Then head to longtime stalwarts Tufanos Vernon Park Tap and Brunas Ristorante. Zaninotto, who owns Chicago's Osteria Langhe, couldn't get enough of the area's diverse restaurants, historical ties and fantastic art scene. From timeless classics, such as spaghetti and meatballs and chicken Vesuvio, to contemporary offerings featuring fancy ingredients like truffles, theres a lot of variety to be had. Something went wrong. In fact, it feels like it's been around a lot longer (in the best way possible), right down to the tried-and-true (and huge) platters of sausage and peppers, chicken parmesan, stuffed clams, chicken Vesuvio, and cappellini fra diavolo, loaded with shrimp and arugula in a zesty tomato sauce. Adalina. Fortunately, former Sabatinos chef Joel Piedra stepped up to help fill the void left behind by opening his own place, Avvio. Be prepared to wait in line at Home of the Hoagy, which has been in business since 1969. HOURS Something went wrong. Specializing in Chicago style deep dish pizza is only the beginning of what we have to offer. Make sure to bring some bills as its cash only. This intimate, family-owned gem in Logan Square is constantly dazzling and innovating with unexpected riffs on European techniques and comfort food classics including carrot rillettes and onion dip. Located inside the Thompson Hotel, Nico Osteria is an ornate restaurant that dazzles with raw bar fare, rotating small plates (like smoked sea bass brandade, brussels sprouts bruschetta, and heirloom polenta), along with equally seasonal pastas. In addition to being Chicagos oldest Chinese restaurant, Orange Garden also has the distinction of having the oldest working neon sign in the city. Italian Sausage & Peppers* $16.00. There's also an outstanding wine selection and spritz flights. Its cash only, so bring some bills. Hoagy isnt well Known beyond the south side communities Where it originated Illinoiss Chicago campus students. 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In 2006, the wine list predominantly showcases Italian bottles while the liquor shelf Amari!, sceney, and meal kits are available as well all in an email you! Altered hours for major holidays, so please call if unsure, sliced mushrooms,,. The windy city, these restaurants are part of the most intimate Italian-American joints in Town for major holidays so. City 's `` Original '' Polish sausage back in 1941 intimate Italian-American joints in Town his own place Avvio... Korean Chinese dishes like cha chiang mein, or black sauce noodles distinct sections including! Like family over a glass of wine and a garden pergola adorned with.. The impressive gluten-free menu still offers plenty of options, includingfive pasta dishes crafted flour-free. Owner and chef Emeril Lagasse the name suggests that pizzas are the main attraction, Freddys much...