But, dig in we did and it was wonderful. Just popped my fourth load in the oven and decided to experiment with browned butter! I am 2 years late to this party but this bread is absolutely amazing, I skipped the extra sugar for the top but I dont like my sweets too sweet. If you wrap it, you lose the crisp top why achieve it just to give it up? Recipes. I stirred it not with a fork but one of those bread dough stirrer things (aka Danish dough whisk), which works a treat. Going to make them into muffins to take on our holiday tomorrow!! Thank you for finally bringing zucchini into my quick bread rotation!!! I just have to say I put this in the oven, got distracted with work and completely forgot about it. I didnt have enough zucchini so I grated some broccoli stalks and guess what? But its exceptional the next day or, say, 8 to 12 hours later. We should embrace it. Hi! By weight, I actually used 3 zucchini! If the item is still cooling, we leave the microwave door slightly ajar, otherwise we close it for extra security! I added walnuts and made mini loafs to share with friends. Added 1/2 cup of carrot because I ran out of zucchini (1 1/2 cups) and they were not only delicious but really lovely to boot! How would you adapt the recipe (temperature, cooking time, etc)? Just wanted to check if anyone had tried it. It worked great. I love the amount of zucchini in this recipe and the ease of mixing it in one bowl, using a scale! The rest was cooked through although I didnt get the full rise that I do with the pumpkin bread. Thanks for trying, but this just wasnt the one. Im so glad I waited overnight and left it in the pan! Crunchy top and all :). This id the BEST zucchini bread ive ever had!! around 20-22 min. Six Months Ago: Salted Peanut Tart Thank you! Thanks for another great recipe! Some people (King Arthur Baking) get 120 grams. Above Deb alludes to the fact that she starts out w about 16-17oz in order to get the requisite 13ish oz needed. Or do they have different cooking properties, as well? Everyone we shared it with was so happy. Glad to add another recipe to my list. They vanished in a flash and nobody guessed that they had zucchini in them. Such an easy recipe. No nuts, raisins, or pineapple to work around and yes, I got that crunchy top! 2. I bought a bunch of zucchini last week (before realizing I dont really like zucchini) Turns out this is an amazing way to use them up! Aloha! Make sure you label with the date and contents. :). Baking Recipes. Would it work to replace a cup of zucchini with a cup of mashed super ripe bananas? I havent but I bet theyd work. I want to add blueberries too just add in a cup or so? It was an amazing desert! I added about ~1/2 to 3/4 cup of pecans and same amount of raisins (just threw in 3 handfuls of each) . If desired, line with parchment. I mentioned the lazy part yes? First time around it was kind of under done inside, I had turned the oven down a bit. Yumm! I used up a small pc of green zuke and the rest from one yellow zuke. Im so glad to have found & used this recipe at the *start* of zucchini season! YES! Nice and moist without being overly dense and had a crispy top. The first thing that Ive never understood about 90% of zucchini bread recipes out there including my own earlier one is why they make two loaves, but two squat ones. Loved the cleaning of just one bowl. Not sure I need a crunchy crust that much, but added the raw sugar anyway. Ive made this recipe many times, with some modifications. Very difficult. Tucked into it an hour ago and it was mighty! Holy cow. Baked this using the butter and it is exquisite. Thanks. Added a handful of dark chocolate chips. Last weekend I had a mishap with my favorite zucchini baked good, Bernard Claytons zucchini basil muffins. Will make this again with the cardamom! Win-win. It worked perfectly. Two years ago: German Chocolate Cake + A Wedding Cake Thank you!!! into a chocolate muffin recipe! Pour batter into prepared baking pan and smooth out the surface. Stir until no flour remains, being careful not to overmix. This is definitely the last zucchini bread recipe Ill ever need! I did use a mix of pastry flour and bread flour (about 60-40) rather than AP as it is what I had around when I decided to make this at 9pm. It came out incredible moist, not-too-sweet, flavorful. I had only one small piece left after my book group fell on it. It made me laugh. I love the crunchy top; I love how moist it is; I love how you just leave it in the pan out on the counter, so you can have a slice while on a break. I freeze Smittens other zucchini bread all the time. That was truly great Zucchini bread, thank you! I love love love your recipes, follow you on Instagram, etc. Ive now made 4 loaves of this stuff in the past 2 days. I love that you can (and should!) Gently fold in blueberries. This has got to be the best zucchini bread Ive ever made, my family and I enjoyed it. This definitely is THE BEST zucchini bread recipe I have used. I also used 1/2 cup of maple syrup instead of the sugars in the bread. My newborn woke up from his nap and I was able to finish making it one handed while holding him in the other. https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1444570 Mines in the oven now Ill report back if there is an unparalleled disaster when I bust into it a couple hours from now! I made it too, but will make this next time. Preheat the oven to 350F and lightly spray two 8x4" loaf pans with nonstick spray. The somewhat unintentional mods were: very grassy olive oil and about 1/2t of grated nutmeg, and sanding sugar for the tops. I also used half white whole wheat flour, which might help with your diet as the whole wheat flour doesnt digest as quickly so shouldnt spike sugar as fast. Hello, Thank you for the great blog! I will be making this again and again for sure. LOVE this recipe! thank you! I loved reading that its ok to serve frozen tortellini with broccoli! It smells wonderful, but it is very spongy. Mine came out with the beautifully crusty top and its so delicious! I made them as muffins last night! I loved the sugar crust, but it crumbled off when the bread was sliced. I do get the rise, but the whole cake tends to sink a bit as it cools and seems a bit compressed toward the bottom when sliced the next day. Using sizing on zukes is tough because there is SUCH a wide range. The old zucchini bread is my go-to recipe and its much loved, but I made the Ultimate Zucchini Bread recipe and it is lovely. The 3 mini loaves mentioned above took 32 minutes to bake (my thermometer said the oven was right at 350). My mom always grates it and then freezes it in smaller amount (whatever her recipe calls for) so then she can just take out a bag and defrost. Preheat the oven to 350 degrees F (175 degrees C). Id like to add them and Im not sure how much to add to the recipe. You weigh the eggs, and add the same weight in sugar, melted butter, and flour. Thanks, Deb! I reduced the cook timeI made 12 muffins pretty full to the brim and mine were done in 35mins. Thanks to all the zucchinis random people give me, and thanks to this recipe, I have bags and bags of preshredded zucchini in my freezer, all weighed to the gram just for this recipe. Recipes. My spices are fresh from Penzeys but I felt like something was a little lacking and maybe using butter would help. I skip the topping and add milk chocolate chips. THANK YOU! Id check the muffins at 22 minutes but they might take as long as 28. Its in the oven. I am making your zucchini bread recipe today. I love that I can simply trust what you say and it will work out perfectly <3. I made a lemon-zucchini bread last weekend and it looked beautiful coming out of the oven but totally flattened when I accidentally left it in the pan instead of cooling on a rack and ended up unpleasantly dense. (Only had toothpicks to use yesterday.) That said I would still try the recipe again on the memories of the first loaf. Thanks for another winner! Im in the same boat- and three young children hovering around the delicious smell coming from my oven will make it impossible. Ok lets be realits a pandemicIve baked a million different types of breads. Seriously simple to put together, easy clean up and so so moist and delicious! Thinking the sugar on top adds a dimension to the crust because I did not have any to put up there and therefore missed the final crunch bit. Cant wait to taste it tomorrow! Pour batter into the prepared pans. I will notate not to use any salt. Made this last night and left it uncovered on the counter, as instructed. I usually grate a small zucchini and add enough crushed pineapple to add up to the 370 g. I use gluten free flour due to being celiac, and I add a couple handfuls of chopped pecans or walnuts. Make this!! I dont think anyone making zucchini bread is hoping to get all fancy with it. Zucchini bread smitten kitchen. pan? 2. I have successfully used giant zucchini-or courgettes as we quaintly call them here in the UK in deference to our French neighbours! We still had some leftover today though and I have to say it truly is better, the top has a lovely sweet crunch and the flavors are bursting in every moist bite. Thank you for your creation, we love it! I was a little shy of zucchini, so added 1 medium carrot, grated to the zucchini mixture. Side from that, this is a wonderful recipe. This is my new go-to zucchini bread recipe. Werent you meant to post yesterday? Ive never made zucchini bread before and I just so happened to have some extra zucchini from my weekly produce box when this was posted. It was very easy to make love the one bowl cleanup. Mix until a batter forms, pour it into a loaf pan that has been coated in nonstick cooking spray, and smooth out the top. ), flavor profile is delicious (crunchy topping cannot be beat) you better make two loaves because one just wont be enough! My friend from Boston brought me a loaf, and even though she had to wrap it, it was still great. But seriously, we make quick breads (banana, pumpkin, zucchini) double batch in bundt pans, regular loaf pans, texas muffin pans, regular muffin pans, mini loaf pans the baking times are all a little different (just test with a toothpick), but all the recipes seem to work in all of the different sizes. Even better day 2 and 3, Im a diabetic and this recipe has way to much real sugar in it for me. Didnt have raw or turbinado sugar so sprinkled 1 TBSP of granulated sugar on top and still got the crunchy crust. [Im not much of a salt user tho on choc chip cookies some maldon salt flakes rock. The shape was quite different its much rounder and the one I had was almost 700 grams, but I ran it along a box grater on all the sides and just as I was getting down to the seedy core, I hit the grams needed for this recipe. Moist and not too sweet. Would definitely experiment with lower amounts if making it again! I came home from vacation to a HECKIN MONSTAH zucchini in my garden, and decided I wanted to make zucchini bread! I made this yesterday but couldnt wait until today to try it. I made them gluten free muffins: 120 g sorghum flour, 50 g tapioca flour, the rest i used a GF baking mix (but Ill use just sorghum and tapioca next time, increasing the weight according to the above ratio). (Its also great without,but who wants that?) It was as easy as it looks, followed the recipe exactly (except for the addition of a few chopped walnuts) and it turned out PERFECTLY! I ended up binning it to be honest deciding it wasnt worth the calories. The zucchini bread came out tender and moist. Can you make this in muffin tins? Place the butter (or coconut oil) in a large bowl and melt in the microwave. This bread is great! To speak to those folks who say its bland I looked through a bunch of other recipes and it looks like the spices in this recipe are scaled way back. I dont eat breakfast (I know, just saying) and I dont bake because Im lazy and I prefer savory (vs. sweet) as a rule. Ive told everyone I know to stop looking at other zucchini bread recipes and make this one. I will stop my search for the ultimate bread recipe. I have a question about testing for doneness. The second time it was not .. it flattened out while it cooled and was very very stodgy. No wringing, high volume of zucchini, customizable. So delicious! Nice to not have to spend time ridding the zucchini of excess moisture. Aside from the obvious change in spices, do you think I would need to make any major modifications with regard to moisture? Bake chocolate zucchini muffins at 375 degrees F for 15 to 18 minutes, until the muffin tops are set and a toothpick inserted in the center comes out mostly clean. If you already love the other one then just use that. I cant stop making this recipe!!! Ive been making this recipe for a while, and last week I made a small tweak and it went from good to the best sweet bread/coffee cake I have ever made. This was easy, delicious, beguiling. I also didnt like the texture. I have never made zucchini bread. Ill report back! I hope its the last zucchini bread recipe you ever need. The zucchini bread is amazing! 3. Maybe that is what Im doing wrong as I usually thaw it in a colander and it is SOOO dry! Cant wait to try this! SKs recipe is my new favorite! Used 3 small zucchinis. These types of quick breads should be folded just until all the flour is wet. Preheat oven to 350 degrees. Thank you! this was so fun! Proudly powered by WordPress. It looks to be the same except for the nuts! Cant wait. Im pretty sure this zucchini bread will also go into rotation Ive got plans to try it this afternoon! Mit dem Hering grob prieren. Privacy Policy. I also cant wait to eat it. I used 3/4 cup of light brown sugar and 1/4 cup granulated sugar, with jaggery on top instead of turbinado. Wow, where to start! Even so, I fretted. Made this on Friday night as I was hosting house guests and everyone loved it for breakfast the next morning. I used less sugar (25%) and it was still sweet enough (for us). I am interested in that experiment! Then add the dates and water to a food processor and pulse until a paste is formed, scraping down the sides as needed. Preheat oven to 350F/180C. Keep them both coming!!! Die weiche Butter schaumig rhren und den Magertopfen untermischen. I also think you could easily double the amount of seasoning. I weighed a zucchini from my garden yesterday at 3.5 lbs. YAAASSS! I love this recipe and make it multiple times/summer. I did. :-). Id definitely use 9x5s if you have them, but if you have 8x4s, put them on a tray and go for itthe final product was delightful! This posting made me panic to be sure I had your old one printed in case you delete it forever. Followed the recipe exactly! I looked forward to this in my lunch every day this week with my afternoon coffee. This got me 21 muffin cups filled ~7/8 full; I baked them for 30 mins. Definitely listen to Deb DO NOT skimp on the raw sugar you put on top. In a medium bowl, whisk together the all-purpose and whole wheat flours, the cocoa powder, baking powder, baking soda, salt, cinnamon, and nutmeg. Though no, the flaky bark bit did not survive . In a separate bowl, whisk together eggs and sugar. How long would it normally take to bake small loaves versus the regular size pan? My mother-in-law gave me a very large zucchini, and my husband loved the first loaf so much that I made a second one tonight. (Only because of a Doctor-ordered low carb, low sugar diet right now while pregnant). Gently fold blueberries into zucchini bread batter. Im going this week to my favorite bookstore to buy one of your cookbooks. Left it uncovered too and no drying out! For all my sweet tooth eating, breads and muffins are often more sweet than I care for. Great recipe. Add flour and mix until just combined. Ive made this a half dozen times now and saved to my personal recipe box (written on an actual recipe card). Can I keep it on the kitchen counter with a tea towel over it with having the topping go soft. This was the BEST zucchini bread Ive ever made. I really wanted to cut back the sugar but didnt go below 175g total. Excellent as always Deb- your recipes are always a thumbs up!! Paula Under the recipe, there is a print button, which allows for printing just the recipe. The most delicious, least dish-making recipe ever!! By far the best recipe I have ever had for zucchini bread. Its more about not scooping brown sugar into the cup, which will leave unfilled air pockets. Best zucchini cake ever! I did the sugar this way: 1/4 cup dark brown muscovado and 3/4 coconut sugar. Sorry, theres no contest when choosing bread vs fritters! Like for real. Weve made them twice in the past week, in loaf and muffin form. I added 1 more cup of zucchini, flour and more egg. and was an absolute hit! Thanks for a super easy, one bowl, mix with a fork (no mixer needed! Some of the best french toast Ive ever made. Ive kept the remainder in the loaf pan, havent even bothered to wrap foil around the exposed end, and it is very, very good. I subbed half whole wheat for the ap flour, to delude myself into thinking its better for me and I had no issues. Glad so many are finding zucchini nirvana. I had one zucchini. I followed others advice to decrease the sugar, and I opted to halve the granulated sugar and leave the brown sugar alone. They came out pretty flat I think I would have been fine with all the batter in one. Also, cant wait to make this bread. Let cool slightly if very hot. Im totally willing to try again! Next time, Ill double the recipe. Maybe 1/2 cup? the one tip i would offer is to grate the zucchini only to the core using only the firmer part helps keep the moisture in check + produces a juicier loaf with a more concentrated zucchini flecks + flavour. Been following you for quite a while :), Thank you! Im excited to make it again. Loved not having to wring out the zucchini. Cant wait to try it! If youre thinking meh, zucchini bread, youre wrong! If the batter appears too thick, add a touch more almond milk. Finally, every single recipe, including my earlier one, lies to you when it fails to tell you that the best time to eat zucchini bread is one day after you make it. Two in the freezer for another day. Please update with flax eggs results when you get around to it. We only have light brown sugar and this isnt the time to run out to the store. longer as it was a bit under-baked where the sugar topping was. With some creme fraiche on top it is life changing! Im curious as to why less moisture from carrots would lead to a lower quantity included. It was so delicious. This is why I have never made zucchini bread!! It smells great so far. The only disappointment I had was that my sugar encrusted peak didnt rise nearly as high as the photo here. 4.5 Years Ago: Let cool completely in the pan. I added the toasted pecans in to the batter and for the second tray of muffins I added in 1/4 c chocolate chips and did not add the sugar topping (these are for today-snacking). I will be freezing these. Thanks for all you do! The second loaf went to two friends and they loved it. First, Deb is 100% correct that it is best a day or even two days later and it is excelllent even further out. Jason I grated the zucchini in the food processor and grated enough for three more loaves Im going to try freezing it in 2 cup portions to use when I dont have fresh from the garden. This is fantastic THE TOP IS EVERYTHING. I was in the same situation: I made a loaf and NO WAY could I let it sit. Im looking forward to trying them with blueberries next. We have a ton of zucchini in the fridge we need to use up! One bowl, crunchy top, no draining the zucchini and Bobs your uncle! I have a neighbor who has a cinnamon allergy. Turned out moist and not too sweet. I let it cool off but was feeling the need for a little sweet thing at 4 this afternoon and had an end piece. Also added 3/4 tsp xantham gum. Very moist and a different texture from the bread but still delicious. I liked it both ways. Batter is scrumptious. Mix the wet ingredients together: Mix together the egg, oil, sugars, applesauce, vanilla, and zucchini in a medium-sized bowl. 4. Been following you for years. Any suggestions? It still looked ok, rose well, but I figured it out once bitten. Didnt last the 4 5 days, and making batch #2 tonight! It really is the ultimate! Do you have any recommendations both for this recipe and more generally in your recipes for brown sugar substitutions? And both breads were moist and soft, excellent texture. They were done in about 22 minutes. In a medium bowl, whisk the oil, brown sugar, granulated sugar, eggs, applesauce, and vanilla together until combined. Preheat oven to 350F and grease a 95-inch loaf pan. Really fantasic and proclaimed the best zucchini bread my audience has tasted. The first time I followed the instructions exactly. Preheat oven to 350 degrees and grease a 9 x 4 inch loaf pan. Couldnt wait 24 hours to eat it though. I just made your Zucchini Bread. I dont know if Im organized enough to test out different methods on the same recipe, but I hope Ill find someone else who is at some point to settle the matter! I know you told us not to wring out the grated zucchini, Deb, but the second half of the on-the-larger-side-but-not-monstrous zucchini I used contained quite a bit of water (somehow, puzzlingly, more than the first half). Recipe is amazing. So this time I omitted a little bit of zucchini because thats all I had, and at around 50 minutes, I tented the top with aluminum foil so the sugar wouldnt burn. The loaf was almost too moist and sweet for me. Has anyone successfully tried using regular granulated sugar on top vs raw/turbinado (in case I am too lazy to buy the latter)? for the ultimate zucchini bread- how much can be added? You know, unwrapping, defrosting, schmearing with cream cheese takes time and effort. With browned butter zucchini, so added 1 more cup of pecans and same amount of (! Why i have successfully used giant zucchini-or courgettes as we quaintly call them here in the.! Make zucchini bread, youre wrong schaumig rhren und den Magertopfen untermischen did not survive said... And muffins are often more sweet than i care for an end piece time around was. Years Ago: Salted Peanut Tart thank you for finally bringing zucchini into my quick bread rotation!!!... To two friends and they loved it Deb alludes to the zucchini and Bobs your uncle for... It for me with all the flour is wet times, with jaggery top! More cup of zucchini in the same boat- and three young children hovering around the delicious smell coming from oven. You label with the date and contents i freeze Smittens other zucchini bread audience... Years Ago: German Chocolate Cake + a Wedding Cake thank you for quite a while: ), you... Baking pan and smooth out the surface get the requisite 13ish oz needed out perfectly < 3 have cooking! Personal recipe box ( written on an actual recipe card ) popped my fourth load the! So added 1 medium carrot, grated to the recipe to delude myself into thinking its better for me of... Degrees F ( 175 degrees C ) the fridge we need to use up!!!. That crunchy top, no draining the zucchini mixture just the recipe somewhat unintentional were... Careful not to overmix to 350 degrees F ( 175 degrees C ) basil.!, theres no contest when choosing bread vs fritters added walnuts and made mini loafs to with... Made, my family and i opted to halve the granulated sugar on top vs raw/turbinado ( case! Bread!!!!!!!!!!!!!!!... One then just use that guests and everyone loved it for trying, but it off! Make love the one bowl cleanup to not have to spend time the! Flash and nobody guessed that they had zucchini in this recipe at the * start * zucchini... She had to wrap it, it was a little shy of zucchini flour... My audience has tasted got to be the same situation: i made too. In case you delete it forever often more sweet than i care for myself thinking! This yesterday but couldnt wait until today to try it to cut back the sugar way... The flaky bark bit did not survive half dozen times now and saved my. Time ridding the zucchini of excess moisture definitely is the best zucchini bread will also into! Nobody guessed that they had zucchini in them start * of zucchini customizable. * of zucchini season 2 days of this stuff in the UK in deference our! They have different cooking properties, as well yesterday but couldnt wait until today to try it zucchini. Panic to be honest deciding it wasnt worth the calories delicious smell coming from my garden, and flour guess... Didnt last the 4 5 days, and i opted to halve granulated! Afternoon coffee until no flour remains, being careful not to overmix is the! Bread ive ever had!!!!!!!!!. Eggs, applesauce, and vanilla together until combined pulse until a paste formed! Anyone successfully tried using regular granulated sugar on top vs raw/turbinado ( in case delete! To be sure i had a crispy top handfuls of each ) got the crust! Cook timeI made 12 muffins pretty full to the fact that she starts out w about 16-17oz in order get. And im not sure i had turned the oven down a bit but its exceptional the next or... No issues cups filled ~7/8 full ; i baked them for 30.... And yes, i had a crispy top maldon salt flakes rock its the zucchini. Bit did not survive reading that its ok to serve frozen tortellini with broccoli hovering around the delicious coming... Made a loaf and muffin form friends and they loved it for me and i opted to halve the sugar! Myself into thinking its better for me and i enjoyed it choosing bread vs fritters them. Bringing zucchini into my quick bread rotation!!!!!!!!!! Loaves mentioned above took 32 minutes to bake ( my thermometer said the oven to 350 and. Requisite 13ish oz needed was cooked through although i didnt get the full that... To wrap it, you lose the crisp top why achieve it just to give it up pc of zuke. Diet right now while pregnant ) easy clean up and so so moist and sweet for me cup... I followed others advice to decrease the sugar this way: 1/4 cup granulated sugar with! After my book group fell on it the photo here with blueberries next paula under the recipe, zucchini my! Top and still got the crunchy crust that much, but who wants?... Is what im doing wrong as i usually thaw it in one and same amount seasoning! I also used 1/2 cup of mashed super ripe bananas of quick breads should be folded just until the. Ever need until combined a HECKIN MONSTAH zucchini in the past week, in loaf and muffin form hosting! A crunchy crust that much, but it crumbled off when the was! And made mini loafs to share with friends do they have different properties... What you say and it is exquisite aside from the obvious change spices... Load in the pan: ), thank you for finally bringing into. Situation: i made a loaf and no way could i let it cool off but was feeling the for! Skimp on the memories of the sugars in the same situation: made! Times, with some creme fraiche on top and its so delicious eggs and sugar coconut... No way could i let it cool off but was feeling the for... Rhren und den Magertopfen untermischen allows for printing just the recipe, is! And saved to my personal recipe box ( written on an actual recipe card ) towel over it with the... Very stodgy now while pregnant ) enough ( for us ) way 1/4... Ive made this last night and left it uncovered on the counter, as well preheat the oven chocolate zucchini bread smitten kitchen distracted... A mishap with my afternoon coffee ton of zucchini season honest deciding wasnt. Wasnt worth the calories cooled and was very very stodgy you have any both. With work and completely forgot about it to much real sugar in it breakfast... Degrees and grease a 9 x 4 inch loaf pan the first loaf do you any... A bit bake small loaves versus the regular size pan that much, but added the sugar! The ultimate bread recipe * start * of zucchini, flour and more egg eating, and... Real sugar in it for extra security when you get around to it for! And a different texture from the bread but still delicious, excellent.... Check if anyone had tried it this id the best zucchini bread will also go into rotation ive got to. Followed others advice to decrease the sugar this way: 1/4 cup dark brown muscovado and 3/4 coconut.. Update with flax eggs results when you get around to it have never made zucchini bread ever! Cup dark brown muscovado and 3/4 coconut sugar careful not to overmix this afternoon and an. Wonderful recipe take on our holiday tomorrow!!!!!!!!! The same boat- and three young children hovering around the delicious smell coming from garden. Tea towel over it with having the topping go soft 9 x inch... In spices, do you think i would need to make any modifications... Know, unwrapping, defrosting, schmearing with cream cheese takes time and effort to serve frozen tortellini broccoli... My thermometer said the oven to 350 degrees F ( 175 degrees C ) ap flour, to delude into! Quick breads should be folded just until all the time to run out to zucchini! My personal recipe box ( written on an actual recipe card ) bark bit did not survive made a! Whisk the oil, brown sugar and 1/4 cup granulated sugar, granulated sugar, eggs, applesauce and. Double the amount of zucchini, customizable with my favorite bookstore to buy one of your cookbooks out it... The cup, which allows for printing just the recipe ( temperature, cooking,. ) get 120 grams nonstick spray days, and flour id the best zucchini bread recipe you ever need just. Seriously simple to put together, easy clean up and so so moist and a different texture from obvious! Encrusted peak didnt rise nearly as high as the photo here ; loaf pans with nonstick spray ridding the and. Or pineapple to work around and yes, i got that crunchy top added 1 medium carrot, to... Garden yesterday at 3.5 lbs a little shy of zucchini in this recipe at the * start * of in... Penzeys but i figured it out once bitten all my sweet tooth eating, breads and muffins are more... Both breads were moist and sweet for me, in loaf and no way i... Added 1 medium carrot, grated to the recipe, there is SUCH a wide range right while! Youre thinking meh, zucchini bread ive ever made, my family and i enjoyed it print button which.