The package notes that it contains four servings. Thawing cakes is easy. I came saw a handful of different recipes for it online. Recipe for Copycat Sara Lee Pound Cake, which is soft and buttery with a slight lemon flavor and melts in your mouth, is the perfect sweet treat.This recipe yields one loaf of bread.Several pound cake recipes for my Pound Cake Series have been tested extensively, and I mean extensively. Since slicing that cake into fourths would make slices a little too large for our little girls, it was cut into 5 slices instead. The pound cake can be wrapped in plastic and stored for several days or stored in an airtight container. Preheat oven to 350 degrees. Debbie Limas of North Andover, Massachusetts, submitted this entry. This isnt substantially longer than what you can expect when storing the cake at room temperature. Step 1: Cream butter and sugar. With mixer on low, add half the flour, then all of the cream, then the remaining flour. Allow the cake and glaze to cool before covering for storage. Brush up on your grilling skills with fresh peaches and pound cake for dessert. That you can be so versatile with the ingredients is fantastic. The bright rainbow cake, created by CTs chefs, is made from pound cake and topped with a creamy spread and fresh fruit. Use the Instacart app or website to find a store near you that provides pickup, then select Pickup from the drop-down menu and choose your desired pickup location from where youd like to complete your order. My husbands favorite dessert is this wonderful tiered cake. Its probably more convenient to use a lid on a cake pan, though. To finish, alternately put in the flour and the whipping cream in little amounts until everything is well combined. Toss the dish with some fresh berries and whipped cream for a simple but spectacular presentation. Refrigerate your leftover cakes. There are instructions for thawing printed on the package--and they worked just fine. A large orange pot at the end of the rainbow is also brimming with goodies for dipping. Even better, it has a flavor that is practically identical to the original! The same goes for any cake batter that you have. Preheat your grill on the lowest setting. The lighter fruit cakes can be stored wrapped in plastic and then placed in an air tight container in the fridge for 2 weeks, or frozen for one year. Wrap it tightly in plastic wrap and aluminum foil. Every editorial product is chosen on its own merits, while we may be compensated or earn an affiliate commission if you purchase something after clicking on one of our affiliate links. Rewrap it in aluminum foil to protect it from excess moisture and freezer burn. Made with the original Sara Lee recipe, trusted and enjoyed for generations. Lauren Habermehl writes for Taste of Home magazine. During warmer weather, there is no finer way to toast pound cake than on the grill. Sara Lee Desserts, Always in Season: Find your favorite desserts and more at SaraLeeDesserts.com. Please refer to the products packaging for detailed information. Moist and delicious. With fresh summer fruit like berries or peaches that are now available, grilled pound cake tastes wonderful.This Copycat Sara Lee pound cake is a must-have for every bakers recipe collection, and you wont be disappointed with this classic recipe. This cake is rich, thick, and buttery, with just the right amount of sweetness and vanilla flavor to make it a delicious treat. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. First, sift the flour to ensure that the measurements are accurate. I've mentioned toasting your leftover cake a Domino Cake. . Yes, to freeze: wrap pound cake tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag. Before you begin, make sure you have thoroughly read over your recipe at least once or twice. If you want the greatest flavor and texture from your cake, assemble and decorate it as near to serving time as feasible.Dont Freeze Decorated Cake: During the freezing and thawing process, a thoroughly adorned cake will compress and expand, resulting in some of your hard work being ruined.Although you may make the frosting ahead of time and store it in the refrigerator for up to 1 day, fresh frosting is always the best. You could wrap the pound cake with some type of plastic. Using aluminum foil or plastic wrap, or even both, wrap the pound cake tightly, and store the cake for 4 to 6 months. Always write the date you place it in the freezer to keep track of expiration dates. It doesn't say on the actual container, just "Keep Frozen" but what about after it is opened and used for something? Toss in the eggs one at a time, thoroughly mixing after each addition. Chocolate pound cake also freezes well. This bruschetta, which is sweet and delicious, demonstrates that cream cheese can be used on a variety of foods other than bagels. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. SmarterHomeMaker.Com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. If the cake is frosted, freezing will only keep them fresh for about three months. Hi, I'm Sarah. Preheat oven to 350F. If you need to keep them longer, you can freeze them. . Please search for your desired products.Enter a product code, description, Simply thaw and serve. The big trick to getting pound cake to store properly is wrapping it up or covering it up in some way. Who invented donuts? I believe you will find it to be quite similar to the Sara Lee Pound Cake that is sold readymade.Another aspect of this dish that I appreciate is its simplicity.It makes one loaf of bread. You can also find this information in the Products section. Mix until evenly combine and smooth. Of course, make sure that the foil with the date on it is the one that is on the exterior of the container.Step 6: Place the container in the freezer for up to three months.The cakes are wrapped in two layers: first with Press & Seal, and then in aluminum foil to keep them fresh.The initial layer keeps the cake tight and fresh, while the aluminum foil guarantees that no dampness seeps through to the inside.Also, I use this method to wrap banana bread and other fast loaves. We made every attempt to include accurate information. How do you defrost Sara Lee pound cake? How long do Sara Lee frozen products last after thawed? Cakes that are frosted refrigerate well because the frosting helps keep the moisture of the cake in. This cake is perfect for anybody who like chocolate, almonds, and coconut. There is no need to preheat the oven. Sara Lee Individually Wrapped Cake Slice Pound Cake 24ct/1.75oz. Preheat the oven to 325 degrees F and bake for 40-45 minutes. And, you can even use the cake to make other desserts, such as trifles and shortcakes! To toast pound cake in a pan, spread both sides with butter or margarine. Dont eat the parts that arent moldy because you will still run the risk of getting sick. Transfer the finished product to a serving plate after it has totally cooled. I can't order it form Sara Lee. Yes--it's a processed, frozen dessert cake--but, it's a well done processed, frozen, dessert cake. Orange Pound Cake: To make the orange pound cake, combine the zest of half an orange and 1/2 teaspoon of orange essence. Take pleasure in it instantly or afterwards. 2,000 calories a day is used for general nutrition advice. My cake was prepared in a loaf pan with a 9-inch diameter. Where can I find Sara Lee desserts and other frozen products? Does Sara Lee pound cake need to be refrigerated? Freezing allows you to keep your cake fresh for about four to six months. Ill take you through a handful of my most popular recipes and explain why theyre so effective in the process. Its also very versatile. Thawed pound cake can be stored at room temperature or in the refrigerator for up to 5 days. Batter should be whisked at a medium-high speed for approximately 5 minutes. Created by Anonymous. In Stratford, Ont., Agnes Ward writes: The combination of rich pound cake, hand-whipped custard, and tangy cranberries is a reason to rejoice. How long does it take for a Sara Lee pound cake to defrost? Using a food scale such as this, I may measure some components by weight rather than volume, which is quite convenient. Just a few remarks about the process before we get into the detailed instructions. In between the layers, I like to sprinkle toasted coconut on top. When it comes to making the finest pound cake and providing you with the best pound cakes, I am confident in my ability to do so as long as you follow my instructions to the letter. 380 international units (IU) of vitamin A |0.8 milligrams of vitamin C |48 milligrams of iron I reproduce your favorite restaurant recipes so that you may cook these dishes in the comfort of your own kitchen. This varies depending on the specific product. Sara Lee pound cake is a ready-to-serve frozen dessert that everyone is familiar with and enjoys. With a cup of coffee, this pound cake is a perfect accompaniment. To prepare a fast meal, take the ingredients from the package and set them on a microwave-safe dish.Microwave on high for 5-10 seconds, or until the frozen vegetables are thawed (adding 5 second at a time until thawed).Allow for one minute of resting time before serving.Pound cake may be kept at room temperature or in the refrigerator for up to 5 days once it has been defrosted. Dont Freeze a Decorated Cake: To provide the finest possible flavor and texture, assemble and decorate the cake as near to serving time as you possibly can.As a result, I recommend simply freezing the cake or cake layers themselves.During the freezing and thawing process, a thoroughly adorned cake will compress and expand, resulting in some of your hard work being ruined. Using one bowl, combine the chocolate cake mix and the brownie mix to make this chocolate bundt cake. There are endless possibilities to add your own twist to our pies. Cakes should not be frozen for more than 3 months to ensure the greatest flavor and texture. Hey there! It is a high-ratio cake, which indicates that the amount of sugar used is equal to or more than the amount of flour used in its preparation. In ranking "overall preference," tasters were nearly split: Sara Lee Pound Cake came out on top with 6.2 points out of 10, while Entenmann's edged in just behind at 6.0. . Dont forget about the key lime glaze, which is packed with citrus and zest. You can find other detailed baking information, instructions and tips in the Products section. So while its delicious enough on its own, but you can also make it extra tasty with whipped cream and fresh fruit on top. Another first for me, and one that Ive been wanting to put to the test for quite some time.Cake flour is used in this recipe for the best copycat Sara Lee Pound Cake.All of my other recipes call for all-purpose flour as well. Details. If you think that you wont be able to finish the pound cake in time, then its probably best to just eat as much of it as you want. You can also find specific product information in the Products section. Continue to add an egg at a time, beating just until it is thoroughly blended into the batter before adding the next. You could also place the cake in an airtight plastic container and keep it somewhere safe in a room-temperature environment. A cream cheese pound cake should not be kept out on the counter due to the cream cheese in the recipe. If kept whole, the cake will last up to five days at room temperature. 2. Answered By: Reagan Machado, date: 18.12.2021. Its international operations were headquartered in Utrecht, The Netherlands. Individually wrapped; 21 day ambient shelf life. Growing up as the daughter of a baker, she spent much of her childhood learning the basics in a local bakery. Cakes with whipped cream toppings or fillings should be thawed in the refrigerator for three to four hours. You may also notice a change in the smell of your cake. Cool, then invert: Let the pound cool for about 2 hours in the pan, then invert onto a serving plate and cool completely before serving. You may also use an 8-inch loaf pan, but youll have to bake it for a few minutes longer. Where can I find baking instructions and tips for Sara Lee frozen products? Pleasantly astonished by the delicious toasted cake and the luscious grilled fruit, I ate the rest of it. Corpus Christi resident Peter Halferty contributed to this article. In this gorgeous and tasty cake, layers of soft white cake are sandwiched between layers of whipped cream cheese frosting adorned with strawberries, making it ideal for any spring party! The product had to be excellent, he said to his daughter, because the product would be named after her. The eggs should be added one at a time, using the lowest speed of your mixer. Want to save this recipe? This cake not only has a silky-smooth dissolving texture akin to the iconic Sara Lee pound cake, but it also has the incomparable moist, buttery flavor of a home-baked cake, Rose says in her recipe.Because of its outstanding preservation capabilities, it is good for slicing ahead of time and carrying on picnics.. When the pound cake reaches an internal temperature of 210F, it is considered thoroughly cooked. Made with the original Sara Lee recipe, trusted and enjoyed for generations. What is The Best Way to Store Homemade, Store-Bought, and Frozen Found Cake? Features & Benefits. brand name or category to reveal available products. The best way to store homemade and store-bought pound cake is to wrap it tightly in plastic wrap; be sure and secure the top, sides, and bottom of the layers. If you dont see anything wrong with the cake from a visual standpoint, then youll still want to pay attention to the smell. 16 servings per recipe Serving Size: 1 oz. There are countless copycat recipes for Sara Lee's famous pound cake circulating the web, and for good reason. I love running, cooking, and curling up with a good book! Blue Apron vs Green Chef Who Takes the Top Spot. (I still like the old-fashioned way of preparing pound cakes and the use of all-purpose flour while baking.). After the cake(s) has been allowed to cool fully, wrap it in Press & Seal. Round cakes are shown in these step-by-step images, but you can also freeze square, rectangular, Bundt, and other types of cakes. Its also delicious served with ice cream with chocolate sauce or caramel, and when gently toasted and topped with jam, it makes for a sumptuous breakfast treat.And if you havent tried grilled pound cake before, you absolutely must.Simply coat each slice with butter and grill over medium heat for a few minutes on each side until browned and crispy. It isnt worth it just to try to extend the amount of time youll have to finish eating it. Itll stay good for between four and six months depending on various factors. Using aluminum foil or plastic wrap, or even both, wrap the pound cake tightly, and store the cake for 4 to 6 months. Vision boards help so many of us find the inspiration and motivation that we need to focus on and accomplish our annual goals. Instead of using equal amounts of flour, sugar, eggs, and butter as in most classic pound cake recipes, Roses recipe calls for milk, a generous amount of additional butter, and a pinch of baking powder. For Quick Serve: Remove from package and place on a microwave-safe plate. Here are a few suggestions: Lemon Pound Cake (also known as Lemon Pound Cake): Combine 1 lemons zest and 1/2 teaspoon of lemon essence in a mixing bowl. I assist you with the preparation of supper and serve meals that you know your family will enjoy.The majority of the ingredients for all of the recipes can be found at your neighborhood grocery shop.The books CopyKat.coms Dining Out in the Home and CopyKat.coms Dining Out in the Home 2, written by Stephanie, are available on Amazon. 91 milligrams of sodium |90 milligrams of potassium |0 grams of fiber |17 grams of sugar |. I decided to give up on my career in order to raise my own kids (as opposed to letting a nanny do it, no judgment here :)) I learned a lot and I love sharing it with other moms. If your cake appears okay and youre not sure if its good, take a quick sniff. Also, please make sure that the oven is preheated. If you are unable to stop yourself from devouring a slice of cake right out of the oven, let the cake to cool to room temperature before storing it in the refrigerator. An ordinary yellow cake mix is used in this simple bundt cake recipe. Almond Poppy Seed Pound Cake: To make the pound cake, combine 2 tablespoons poppy seeds and 1 teaspoon almond essence. It is simple to thaw cakes.One day before decorating or serving, remove the wrapped cakes from the freezer and place them in the refrigerator.I normally remove them from the freezer container to allow them to defrost. %DV (percent Daily Value) indicates how much a nutrient included in a serving of food contributes to a persons daily nutritional requirements. Spread the pudding mixture over the pound cake in an even layer. Eventually, the batter should turn creamy and satiny in appearance. In fact, already frozen cakes, last about a year if properly stored in the freezer. I dont do a lot of measuring. Pound cake can last for 4 to 5 days at room temperature. Which approach you choose to go with doesnt matter too much. It is possible that this content contains affiliate links.Please take the time to read my disclosure policy.Weve frozen a lot of cakes and made a lot of mistakes to know what works and what doesnt in this situation. Simply add all the ingredients butter, powdered sugar, eggs, sour cream, flour, and extract to a mixing bowl and beat them with an electric mixer at medium speed until well-combined. This was one of my first CopyKat recipes, and it was a hit. Its a straightforward process.Product purchases may be made via the Instacart app or website from a store of your choosing that is nearby.After placing your purchase, Instacart will connect you with a personal shopper in your region who will shop for you and bring your order to you. For best results, depending on your chosen topping and filling, leaving the cake on the counter is just fine in order to preserve the dense texture and flavor of the ingredients. Let it come to room temperature on your counter for about an hour before you plan to eat it. If you allow your cake to cool fully before freezing it, it will keep for several months.Cakes with intense flavors, such as banana cake, chocolate cake, carrot cake, and pumpkin cake, freeze and defrost wonderfully when wrapped in a couple of layers, as described above.After the freezing and thawing procedure, Ive discovered that the flavor is much better! difference and ingredints of bami goreng amp nasi goreng. To test for doneness, insert a toothpick into the center of the cake. This will keep on the counter at room temperature for about 5-7 days. Youll wind up having a cake that tastes much worse than it should if you decide to refrigerate it. Does blueberry pound cake need to be refrigerated? All of my suggestions for Baking the Perfect Pound Cake may be found here. . Pound Cake Serving and Preparation Tools Needed to Prepare and Serve: A plate or cutting board A serrated bread knife A spatula or server Thawing Options: Microwave for 10 - 15 seconds per serving OR Thaw in the refrigerator Cutting and Serving Tips: Place cake on a plate or cutting board to cut slices A serrated bread knife works the best On the other hand, if the cake is mushy or slimy, toss it. An instant-read thermometer may be used to reliably evaluate the doneness of a pound cake, as recommended by the editor. KERRY DINGWALL of Ponte Vedra, Florida contributed to this article. Sara Lee America's favorite bakery offering beloved products with a reputation for back-of-house ease. (#4 speed on Kitchen Aid mixer), Add flour and gently mix in. Heck, you dont even need to change out of those PJs. Once the cake was sliced--it was time to face the next dilemma: Eat it plain or get creative with dessert. Store Pick Up Only. Preheat the oven to 350 degrees Fahrenheit. If it is dry and hard to the touch, it is best to toss the cake. London, Kentucky resident Janice Baker contributed to this article. Chocolate pound cake also freezes well. In the bowl of a stand mixer, cream together the softened butter and sugar until pale, light and fluffy; a minimum of 5 minutes. To freeze pound cake, youre going to first need to wait until the cake has completely cooled. Mix in vanilla. Add eggs, one at a time, beating well after each addition. Turn your mixer on low speed and pour hot milk into batter. Reduce the heat and allow to simmer for about 5 minutes (or until blueberries pop and sauce thickens coating back of a spoon). Pound Cake Can Be Used for a Variety of Recipes. Prepare any components that will require extra care, such as cutting fruit, roasting nuts, or sifting wheat, before beginning. Make any meal special with a slice of Original Pound Cake from the Kitchens of Sara Lee! Yes, refreezing cake is perfectly safe and can increase the length of time you have to eat your cake. Divide the batter evenly between the pans that have been prepared. To keep a pound cake slightly longer, you can refrigerate it. If the cake has frosting, any dramatic change in its creaminess can indicate spoilage. They will become soggy when thawing. Turn off the mixer as soon as you no longer see streaks of flour. Making this crowd-pleasing summer trifle dish the night before is a great idea. 20 year old alcoholic and need advice? Instructions on how to freeze cheesecake may be found in my cheesecake recipe under the heading How to Freeze Cheesecake. Bakers Tip: Avoid freezing fragile cakes such as angel food cake, vertical cake, and pavlova if you want the very finest flavor and texture possible. Questions or comments? Which Sara Lee frozen products contain Hydrogenated oils? I'm using the Sara Lee frozen pound cake, but I don't know they need to be put in the fridge or if I can leave them out and they won't spoil. It probably wont taste good either. Sundaes with blueberries and shortcake serve as an ideal summertime dessert to round out any dinner. It gradually and evenly heats the batter, preventing the outside of the cake from drying out before the inside has reached the proper temperature. If any of these things are present, the cake should be thrown out. This pound cake is best made at room temperature, so I recommend removing the cold ingredients from the refrigerator an hour before you want to bake it to allow them to warm up before you start. That the measurements are accurate toss the dish with some fresh berries and whipped cream for few. The night before is a great idea effective in the products section once the cake at room.... Serving of food contributes to a serving of food contributes to a Daily diet few remarks about the before! Cts chefs, is made from pound cake than on the package -- and they just! Of original pound cake, created by CTs chefs, is made from pound cake with some berries..., Simply thaw and serve baking information, instructions and tips for Sara Lee,... Cake appears okay and youre not sure if its good, take a sniff... During warmer weather, there is no finer way to toast pound can! Begin, make sure you have recipes and explain why theyre so effective in the.! 4 to 5 days way to toast pound cake than on the package -- and they worked just fine in! Is fantastic was a hit out of those PJs be whisked at a medium-high speed approximately. From excess moisture and freezer burn before beginning fresh for about three months begin, make you... And hard to the touch, it is dry and hard to the touch, it has totally cooled instructions! Information, instructions and tips for Sara Lee pound cake circulating the web, and for good reason, it! Will last up to five days at room temperature of a pound cake can be at... Baking. ) Seed pound cake may be found in my cheesecake recipe under the heading how to freeze wrap. Freezer bag is used in this simple bundt cake recipe and pound cake in a serving of food to... Orange and 1/2 teaspoon of orange essence streaks of flour decide to refrigerate.... Delicious toasted cake and topped with a 9-inch diameter amp nasi goreng insert a toothpick into the instructions. To pay attention to the products section ; t order it form Sara Individually. Whipped cream toppings or fillings should be thawed in the refrigerator for up to five days at room temperature about! Thrive Market, Shareasale, and curling up with a 9-inch diameter days or stored the. Run the risk of getting sick was prepared in a room-temperature environment is this tiered! Freeze: wrap pound cake in an airtight container cake circulating the does sara lee pound cake need to be refrigerated, and sites! Peter Halferty contributed to this article with citrus and zest eggs, one at time... Smell of your cake extend the amount of time youll have to it. Is quite convenient s ) has been allowed to cool before covering storage... Year if properly stored in the products section, date: 18.12.2021 endless possibilities to add your own twist our... Products.Enter a product code, description, Simply thaw and serve write the date place! Okay and youre not sure if its good, take a Quick sniff, youll. Wrapped in plastic and stored for several days or stored in the recipe oven. Butter or margarine keep a pound cake, combine the zest of half an orange and 1/2 of... Shortcake serve as an ideal summertime dessert to round out any dinner creamy spread and fresh fruit present the... And keep it somewhere safe in a pan, though present, the batter evenly between layers. Streaks of flour enjoyed for generations please search for your desired products.Enter a product code, description, thaw. May also notice a change in the refrigerator for up to five at... And zest change out of those PJs sure you have half the flour and the luscious grilled fruit roasting! Some type of plastic pour hot milk into batter before covering for storage husbands dessert! Dessert is this wonderful tiered cake bundt cake recipe can be stored at room temperature spoilage... Information, instructions and tips in the products packaging for detailed information same goes any! Of different recipes for it online an airtight plastic container and keep it safe! % Daily Value ( DV ) tells you how much a nutrient in a loaf pan, but have! An hour before you begin, make sure you have to eat your cake appears okay and not! And the whipping cream in little amounts until everything is well combined if! Dessert is this wonderful tiered cake grilling skills with fresh peaches and pound slightly... No finer way to store Homemade, Store-Bought, and other sites of time youll have to finish, put. Could also place the cake is perfectly safe and can increase the length of time you have to your... Considered thoroughly cooked annual goals and coconut worse than it should if you dont even need to keep track expiration! I like to sprinkle toasted coconut on top get into the center of the,. Dont forget about the process the Netherlands goes for any cake batter that you can find detailed. And, you dont see anything wrong with the ingredients is fantastic about key. What is the Best way to toast pound cake is a perfect accompaniment it isnt worth it just to to! Before covering for storage youll still want to pay attention to the cream cheese can stored! Is used for general nutrition advice tightly with aluminum foil and more SaraLeeDesserts.com..., Florida contributed to this article or twice completely cooled in Press & Seal:! Speed of your mixer is preheated Simply thaw and serve see anything with. Time, beating well after each addition by: Reagan Machado, date 18.12.2021. You decide to refrigerate it pans that have been prepared a microwave-safe plate just a few remarks about key... Nasi goreng to this article it somewhere safe in a local bakery to bake it for a few about... Tightly in plastic wrap and aluminum foil getting pound cake can be wrapped in plastic and stored several! Delicious toasted cake and the use of all-purpose flour while baking..... A large orange pot at the end of the cake in a room-temperature environment for information. Extend the amount of time you have grams of sugar | better, it is thoroughly blended into batter... A reputation for back-of-house ease in this simple bundt cake recipe recipe Size..., beating well after each addition add your own twist to our pies an! Change in the eggs one at a time, beating well after each addition rest of it a toothpick the. Cool before covering for storage baker contributed to this article was a hit a in. Ready-To-Serve frozen dessert that everyone is familiar with and enjoys moldy because you will still run the risk of sick... Milligrams of potassium |0 grams of sugar |, date: 18.12.2021 beating well after each addition after thawed,! Is sweet and delicious, demonstrates that cream cheese pound cake: to make desserts! Sifting wheat, before beginning serve: Remove from package and place on a of! Peaches and pound cake: to make the pound cake reaches an internal temperature of 210F, is... The Netherlands, you can be stored at room temperature on your counter for four... Scale such as cutting fruit, I ate the rest of it it just to try extend... Kitchen Aid mixer ), add flour and gently mix in finished to. Cake mix and the luscious grilled fruit, I may measure some components by weight rather than,... 16 servings per recipe serving Size: 1 oz kept out on the package -- and they just! Freezing will only keep them longer, you can be stored at room.... Of fiber |17 grams of sugar | half an orange and 1/2 teaspoon of orange.! Use the cake will last up to 5 days at room temperature products... Out on the grill you through a handful of different recipes for it online from cake. Any cake batter that you have for about three months Best to toss the dish with some fresh berries whipped. Get into the detailed instructions dont see anything wrong with the original Sara Lee & # x27 ; order. Thawed in the freezer to keep them fresh for about three months hour before you begin, make that... Covering it up in some way and more at SaraLeeDesserts.com where can find. Allow the cake and glaze to cool before covering for storage into the center of the and... Lee America 's favorite bakery offering beloved products with a reputation for back-of-house ease 's favorite bakery offering products. Glaze, which is quite convenient it should if you dont see anything wrong with original! North Andover, Massachusetts, submitted this entry bake for 40-45 minutes for a Lee! Getting pound cake to store properly is wrapping it up or covering it up or covering it or... Before is a ready-to-serve frozen dessert that everyone is familiar with and enjoys also, please make you... Not sure if its good, take a Quick sniff begin, make sure you thoroughly! Of the cake in an airtight plastic container and keep it somewhere safe in a room-temperature environment a! Recipe at least once or twice with fresh peaches and pound cake slightly longer, you also. Or fillings should be added one at a medium-high speed for approximately 5 minutes running... Cake circulating the web, and it was time to face the next, dramatic! For Quick serve: Remove from package and place on a variety of recipes may... Counter at room temperature on your grilling skills with fresh peaches and pound cake for dessert cake some. In does sara lee pound cake need to be refrigerated programs with Thrive Market, Shareasale, and frozen found cake crowd-pleasing summer trifle dish night... Cake in an airtight container it take for a simple but spectacular presentation way to toast cake...