Now you will need to lay a single sheet of the thawed phyllo dough onto a foil-lined baking sheet. All you need to do thaw it out well and make sure to drain it very well of any extra water before using in this spinach frittata so you dont end up with watery eggs. May blessings be upon you. It also creates a nice crust layer at the bottom of the pan that makes it a cinch to remove from the pan and serve. They were delicious! Due to those layers of butter, the dough puffs when baked.Both filo and puff pastry can be found in the frozen section of many grocery stores. Meanwhile cut the feta cheese into cubes and put it into a small bowl. Egg-wash their tops and sprinkle with a mixture of the seeds. Double-check that its brushed with egg wash, then roll up from the opposite end, so that the filling-free edge adheres to the rolled cylinder. 1 10 oz boxes frozen chopped spinach, thawed and water squeezed out 1 4 oz pkg feta cheese cup very finely diced onion 3 cups shredded Monterey Jack cheese divided 1 prepared recipe Roasted Tomatillo Salsa cup vegetable stock kosher salt fresh cracked pepper 16 white corn tortillas extra virgin olive oil in a mister or cooking spray . The next night, still drained from the party, I threw the spanakopita filling into my cast iron skillet with some eggs and popped it in the oven. You can easily cut them much smaller to make more for a crowd or shape them anyway you like. Webdirections Preheat oven to 200c. Didnt put in the fridge as my oven heated to 400 quickly. Woolworths Supermarket - Buy Groceries Online. Roll up to enclose filling. 4 sheets of Puff Pastry (thawed according to instructions on the packet) 2 1/2 cups Frozen Spinach. Two baking sheets should be greased. Starting on the short side that's covered with filling, roll up the pastry like a jellyroll. Starting on the short side that's covered with filling, roll up the pastry like a jellyroll. To use the remaining puff pastry, repeat the process. Defrost the spinach, then strain it and blot it dry with paper towels (see notes). Thaw in the fridge overnight before eating, hot or cold. If I'm serving a crowd for brunch, this frittata is a good option next to my epic Mediterranean brunch board. You dont need much salt here because we are adding feta cheese later. Mix all ingredients together (except pastry sheets). Season with salt and mix well. In a 12-inch cast iron skillet (or oven-safe skillet), heat 2 tablespoon olive oil until shimmering but not smoking. Preheat oven to 400 F 200 C. Cheesy Spinach Crescent Rolls Recipes Ingredients Recipes Food. When your baked frittata is cooked through, the edges pull away from the pan slightly. Add garlic and cook until fragrant, 1 to 2 minutes. Make two tiny slits in the top pastry sheet using a sharp knife. . Bake for 15 minutes or until they're golden. Put a sixth of the spinach filling down the middle of the puff pastry. - Make an egg wash by whisking one egg and a little water together and set it aside for later. Good question, Laura. Mix well to combine. Lay them on the baking sheet, well spaced out, and bake for 2530 minutes, until the sausage is cooked right through and the pastry is dark golden and crisp. Be sure to read the thawing instructions when you buy the dough. Remove the spinach from the heat and let it cool. 1/2 Onion, finely diced. Heat 1 tablespoon olive oil in a large skillet over medium high heat. Should I wilt it first? Do this twice more (until it's finely chopped). or rather, on the first of the month, a small-town girl named Lexis was cooking in her kitchen. Instead of a typical spanakopita casserole, I decided to roll the phyllo sheets into little spring rolls for an appetizer (they looked like the ones here) Somehow, I ran out of phyllo with plenty of filling to spare! Stir in feta and cup of the parmesan. Awesome, they are really delicious and simple to make! They also can be frozen for up to 3 months. 4 sheets of Puff Pastry (thawed according to instructions on the packet) 2 1/2 cups Frozen Spinach. How to make healthy vegetarian spinach rolls This recipe has a few steps to come together but each one is very straightforward. Season. Regular Technique Pre-heat oven to 190 degrees C. (fan-forced). After that, crimp the edges with a fork to make it more watertight and, well, prettier. Spread the beaten egg on top, then cover with the seeds. Your email address will not be published. They are yummy! I cant wait to make this! Add spinach. Ive done a riff on this and finished these. My wrist is sprained, but almost one week later at this point and I am finally (FINALLY!) With feta cheese in the filling, these pinwheel appetizers should be stored in an airtight container in the refrigerator for 3-4 days. Using the pastry brush, coat the dough with an ultra-thin layer of melted butter, paying careful consideration not to tear the fragile edges. That way, you know how long it will take ahead of baking time. Cut the rolls to the desired length and slash them with a sharp knife to release steam while baking. . - Bake the spinach puff pastry rolls at 425F for 18-22 minutes until they are golden and puffy! In a frying pan saut the leek and onion with the olive oil. Did you saut the spinach? No piping bag? Gluten Free Low Carb Vegetarian Keto. Stir until any liquid has evaporated. And, before I knew it, we were catapulted into a ditch. Fathead dough made with coconut flour surrounds a seasoned mixture of spinach, Feta cheese and Parmesan cheese. This recipe is for the perfect gingerbread-house building biscuit. I am using herb and garlic cheese spread in place of the egg wash, parmasean in addition to the feta and mozzarella. Saut for a further minute or so after adding the minced garlic. Preheat the oven to 400 degrees F (200 degrees C). Using our new Peruvian decaf, the chocolatey bitterness of the coffee combines perfectly with the sweet, velvety ice cream. Your email address will not be published. In a large bowl combine cheeses eggs seasonings set aside. Try our spinach and feta rolls for easy entertaining Turn the classic Greek savoury pie into a fun, vegetarian canap, lightly spiced with nutmeg and lifted with yogurt dip Search Recipes Back to Main menu Find recipes Seasonal Back to Recipes February inspiration Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the No piping bag? Lay out one sheet of puff pastry and cut in half lengthways. Life as bakers revolves around the wee hours. To use fresh, finely slice about 600g / 1.2lb of fresh spinach. - Turn the oven temperature up to 425 degrees F. - The rolls of spinach must be assembled. Stir until any liquid has evaporated. An easy savoury recipe to enjoy hot or cold. Full of bumps and bruises, but no major injuries. I cut the puff pastry sheets into three strips (they came folded that way, so I worked with it) and gently rolled them to widen them slightly. 1/4 cup (60 ml) melted unsalted butter. Keywords: frittata, spinach frittata, baked frittata, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish. 1. Ingredients 440g plain flour 1 tbsp ground ginger 1 tsp mixed spice 1/2 tsp ground white pepper 1/2 tsp ground cinnamon 1 tsp bicarbonate of soda Read More RECIPE: HOT CROSS BUNS WITH A TWIST April 15, 2019 GAIL's Bacon Hot Cross Bun Read More For a quicker, easier, and arguably healthier alternative to butter, use a spray bottle of olive oil. Meanwhile cut the feta cheese into cubes and put it into a small bowl. These low carb spinach feta rolls are a tasty party snack or appetiser. Frittata describes an Italian egg-based dish, almost like an omelet, that contains vegetables, cheeses, and sometimes meat. Ugh! I used a 15oz container of ricotta cheese instead of feta and followed rest of recipe as written and it turned out great just so yall know it was delicious! Place all of the pieces back onto the foil-lined sheet, and bake for 15-20 minutes, or until fully golden brown and crispy around the edges. Divide the spinach mixture into 4 even portions and roll into sausage shapes. Add onion and garlic. When ready, follow the recipe by adding the spinach and feta mixture into the egg mixture and bake. As for the foil, it depends exactly what it is you're cooking, but parchment paper can often be a substitution. Spread out on the prepared baking sheets, and bake for 25 minutes. Lay pastry sheets (with plastic attached) out on your counter. Combine on Reverse for 10 seconds at Speed 4. It helps to use a large chef's knife to cut in one swift motion. Awesome! Add my lazy Mediterranean salad for a quick and satisfying meal. The pastry can warm up while youre working with it. Cut pastry sheets in half lengthways. Halve, peel and finely chop the shallot. Form into a rough ball, flatten out on cling film into a rectangle, wrap and chill for at least 2 hours, or overnight, then use as required. Repeat with the second rectangle and the second sausagemeat roll. Studio 2, Chelsea Gate Studios, 115 Harwood Road, London, SW6 4QL, Country & Town House I've since played around with the spinach and feta mixture to get just the right measurements for a legit spinach frittata, and I think I have it! Slice the roll into -3/4 inch slices and place them on the prepared sheets. Anyone can do it! Remove from the heat and set aside to cool. Ingredients 2 x 250 g packets frozen spinach thawed 1 tbsp olive oil 1 large onion finely chopped 2 cloves garlic crushed 150 g feta crumbled cup finely grated parmesan Salt and pepper to taste 2 sheets frozen puff. Place all of the spinach feta phyllo roll pieces back onto the foil-lined baking sheet and bake for 15-20 minutes or until golden brown and crisping around the edges. This appetizer is based on spanakopita ingredients. Transfer to a large bowl. They are also high in amino acids that boost your metabolism, making this dish a healthy and low-calorie meal. Halve, peel and finely chop the shallot. 2. Heat oil in a medium frying pan over a medium to high heat. Put the flour, cold butter and salt in a large mixing bowl. Cook, stirring, until soft. Makes: 14 rolls. Lay it in front of you so that the short sides are to your left and right. salt and freshly ground black pepper. Meanwhile cut the feta cheese into cubes and put it into a small bowl. Coat the top of the roll with the egg and milk mixture and then sprinkle with sesame seeds. From here, I like to add plenty of herbs--a hint of dill weed, dry oregano, and lots of parsley, and fresh mint leaves. Hope you enjoy! We rise long before the rest of our communities; our first loaves rise with the sun. 1. Ingredients to make one toastie: 2 slices of sourdough we used our Waste Bread 100g Caerphilly cheese, We start by thinking about the time of year; which vegetables, legumes and leaves are in season? Soften gently in 1 tablespoon of butter and 1 tablespoon of oil in a spacious frying pan. Im a big fan of eggs for breakfast, lunch or dinner because their an affordable nutritious food, containing zero carbs, no sugar, and a great deal of protein (an egg has 6 grams of high-quality protein.) Add the spinach leaves and 1/4 cup of water. For a fragrant garlic flavor, heat oil in a skillet over medium heat and add in the garlic. I love that it can be adapted to your personal preference. Frozen defrosted spinach is kind of clumpy. Ingredients 440g plain flour 1 tbsp ground ginger 1 tsp mixed spice 1/2 tsp ground white pepper 1/2 tsp ground cinnamon 1 tsp bicarbonate of soda Read More RECIPE: HOT CROSS BUNS WITH A TWIST April 15, 2019 GAIL's Bacon Hot Cross Bun Read More Your spinach roll-ups look tasty! Halve peel and finely chop the shallot. Meanwhile in a medium sized bowl, combine the feta, breadcrumbs, egg, fennel seeds, salt and pepper. 1-2 cloves of Garlic, minced. Transfer to a bowl and mix in the feta. Place on a baking tray, brush each with a little milk, then cook in pre heated oven for about 20 minutes or until golden brown on top and cooked through. Fathead dough made with coconut flour surrounds a seasoned mixture of spinach, Feta cheese and Parmesan cheese. 2. LOL!! Place the spinach feta dill spring onion breadcrumbs salt and pepper in a bowl and mix well to combine. Transfer to a large bowl. (If at any point in the process the dough becomes too soft to handle, just put everything in the fridge for 20 minutes to firm up again.). 95 Comments // Leave a Comment , Your email address will not be published. Stand for 5 minutes. Well, at least it is good for a laugh, NOW!! Let your rolls cool down before handling, and serve within a few hours of cooking. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. Ingredients 440g plain flour 1 tbsp ground ginger 1 tsp mixed spice 1/2 tsp ground white pepper 1/2 tsp ground cinnamon 1 tsp bicarbonate of soda Read More RECIPE: HOT CROSS BUNS WITH A TWIST April 15, 2019 GAIL's Bacon Hot Cross Bun Read More Made them as instructed. Cook for 30 seconds to 1 minute, stirring gently, allowing the spinach leaves to wilt. Add spinach and all remaining ingredients to the egg mixture. Unfortunately, there was not a one to be found within 15 miles of our house. 1 tablespoon finely chopped fresh dill. My favourite part is where the meat meets the pastry and the pastry is steamed by the meat and fills with divine meaty juices. All rights reserved. Using dried oregano is better for this recipe, as dried oregano has a stronger flavor than fresh oregano. Method. Prepare 3 shallow baking pans by spraying them with cooking oil and Strain the thawed spinach and blot any remaining moisture dry with paper towels (see notes). Hope that helps! Preheat oven at 180C. And honestly, I've served it for a quick dinner on a couple of busy nights. Cook over medium-high heat for about 4 minutes or so to allow the bottom to settle, transfer to heated oven to finish baking (another 8 minutes or so till the eggs are cooked through.). 1 large egg,beaten. And finally, the edges should be a nice golden brown. I liked that this recipe didnt have you cook the onion/garlic first and dirty more pans like a lot of other recipes, and still came out perfect. Pop into the refrigerator or freezer to let them cool as the oven preheats to 400 degrees. Im using fresh instead of frozen spinach because thats what I could find. Chill, covered, for at least an hour or overnight. Break the bread into fine crumbs by handor in a food processor. Directions Heat oil in a skillet over medium heat. Slice the roll into -3/4 inch slices and place them on the prepared sheets. This spanakopita appetizer is a riff on the Greek spanakopita recipe, and is absolutely scrumptious! If youre in the mood for more tasty spinach treats, check out my delicious spinach and mushroom quiche recipe! Thaw the spinach completely and remove all the moister by squeezing out all the excess water and place it in a bowl. Made this yesterday, or a version of it as didnt have all the ingredients fresh spinach mixed with the cheese, added pine nuts and more cheese than recommended. Prepare 3 shallow baking pans by spraying them with cooking oil and Strain the thawed spinach and blot any remaining moisture dry with paper towels (see notes). I totally agree with the perfection of this combo! This is important because, usually, the dough needs at least one day in the refrigerator to thaw, before it will be ready for use. Making the Sausage Roll Ingredients. Heat a medium sized skillet on medium-high heat. Regular Technique Pre-heat oven to 190 degrees C. (fan-forced). Filling should be centered on each pastry rectangle, with a small border around the entire perimeter. Be sure to grab all my tips and tricks below for how to make the best baked frittata! Let me know if you try it! Lay pastry sheets (with plastic attached) out on your counter. These low carb spinach feta rolls are a tasty party snack or appetiser. - Meanwhile, in a large bowl, season the ricotta cheese generously with salt and pepper. Webdirections Preheat oven to 200c. Makes: 14 rolls. Thaw the spinach and squeeze out the water you can use a strainer. Definitely making again! Use the remaining pastry sheets in the same manner. Theyre a bit fatter than the ones youre likely to be familiar with we used to make ours thinner, but when youve gone to the trouble of making your own sausagemeat and its as delicious as this, why wouldnt you want to pack more into each one? Once you pour the frittata mixture into the prepared skillet, give the skillet a gentle shake to make sure everything is distributed evenly. Can you make this and cut it up but before making can you freeze like a make ahead type of meal? Initially, mince 1-2 cloves of garlic and finely dice half an onion. - Heat some olive oil in a pan on medium heat and saut the diced onion until it turns soft and translucent. Season. Lay pastry sheets (with plastic attached) out on your counter. Life as bakers revolves around the wee hours. And, enter your email below to receive notification of my next blog post like this one. * This post first appeared on The Mediterranean Dish in June 2018 and has since been updated with new information and media for users' benefit. Or, the light, crispy, buttery phyllo dough that just flakes away at the first bite? Heat the oven to 200C/gas 6. It helps to move the knife in one swift, downward motion, rather than sawing through. Not only does salt season the spinach frittata, it helps break down the egg white for even more puffiness. Thank you so much! Im so excited to bring you this delicious and easy appetizer recipe for Spinach Feta Phyllo Rolls. Spinach is such an easy vegetable to add to recipes, and thats my favorite way to eat it! 1 package frozen spinach thawed, squeezed of water 2 cups crumbled Feta cheese 1/2 cup grated Parmesan cheese 1/2 cup melted butter (alternatively, use an olive oil spray) 1/2 small onion 3 cloves minced garlic 1 tbsp lemon juice 1 tsp salt 1/2 tsp black pepper 1/2 tsp dill 1/2 tsp thyme 1/2 tsp parsley Instructions Learn how your comment data is processed. Can I make these until just before cutting and then store them for a day or two? Stir until any liquid has evaporated. Web150g feta crumbled 1/2 cup tasty cheese 2 eggs whisked Savoury pastry (4 sheets) Pepper Sesame seeds to decorate (optional) 1 lemon cut into wedges Method: 1. Frittata can be made by frying the egg mixture over a cook-top or, my preference, baked in a cast iron skillet in the oven. So happy you enjoyed these, Debra! Preheat oven at 180C. Transfer to a bowl; mix in feta cheese until combined. And I've included a few tips for a foolproof result. The Bakers Dozen is a collection of things that make up our day. To ensure a successful blend, mix thoroughly. 3. Your site is beautiful! Add garlic and cook until fragrant, 1 to 2 minutes. Bring a large pot of water to a boil cook lasagne noodles about 10 minutes. Then using a fork crimp the edges to seal it further and alsoit just looks prettier. Makes: 14 rolls. The smell of fresh baking permeates the earliest morning, harbinger of good things to come. Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the No piping bag? Cool. There are a couple of options here for you: 1. Having a big party and the more I do ahead of time the better. Ingredients. Cool. At least it will be my gravy!! You can also make the entire spinach frittata and bake it in the oven. Stir in feta and cup of the parmesan. Pop into the refrigerator or freezer to let them cool as the oven preheats to 400 degrees. I just started to work with puff pastry last year. Just keep wrapped airtight. Directions Heat oil in a skillet over medium heat. Feed the family for less with this cheap and easy dish. To make two small mugs: 3 tbsp 100% cocoa powder (we used Zuma, a natural-process Peruvian cocoa) 1 tbsp organic coconut syrup, Theres no better antidote to cold winter weather than a hot cheese toastie, so we asked our cheesemonger and friend Rhuaridh of Buchanans Cheese, to share his ultimate cheese toastie recipe. Open the lid and cook the spinach until all the water has evaporated. ***Leave about an inch free of toppings on one of the short sides.***. Ive served them at room temperature so thats always an option. Ingredients. Remove from the heat and set aside to cool. Heat the oven to 200C/gas 6. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. Cook onion 4-5 minutes or until soft. I will definitely make again. Finally, using a nice, heavy chefs knife, cut each roll into twelve one-inch pieces, approximately. A few hours after, I found myself, the very cautious, non-outdoorsy type, riding as a passenger on the back of an ATV. Cook for 30 seconds to 1 minute, stirring gently, allowing the spinach leaves to wilt. Place the spinach feta dill spring onion breadcrumbs salt and pepper in a bowl and mix well to combine. Step 1. Profits earned from affiliate commissions help to keep this site running, so that I can continue to bring great content to awesome readers, like you! Hi, Ashley, Ive never tried it, but it should work well. Hi, Jo, Yes, you should be able to make them the night before. Not only does salt season the spinach frittata, it helps break down the egg white for even more puffiness. A sourdough starter is the living heart of traditional baking. Preheat Oven to 350 degrees F. Place down the centre of each pastry half and brush the edges with egg. 3 sheets thawed phyllo pastry. Sorry for the stitches, but happy for the recipe! I couldnt get rid of it. I love spinach and feta together. 1) Prepare the eggs for the fluffiest spinach frittata ever. An excellent way to enjoy your favourite GAILs buns straight from your home oven. Use your favourite marmalade here one with a decent, grown-up bitterness. Brush the surface with your egg wash. Top the surface with the cheese mixture, then break apart the spinach and spread evenly over the surface. We buy the frozen version of these every year for a holiday party we host I might have to give your recipe a try and make these appetizers homemade this year! 1) Prepare the eggs for the fluffiest spinach frittata ever. Taking them to a dinner but I had to try onedelish! Privacy Policy & Cookie Statement / Competition T&Cs / Terms & Conditions / Social Competition Terms & Conditions / Competition Past Winners / Sitemap, 2023 Country & Town House. Increase the heat slightly. Strain the thawed spinach and blot any remaining moisture dry with paper towels (see notes). 4 sheets of Puff Pastry (thawed according to instructions on the packet). The spinach mixture can cool at room temperature. Add spinach and cook until wilted (you may need to add the spinach in batches). Then, starting at one of the longer edges, roll the dough stack into a log, brushing some more butter (or spray) onto the edge to seal everything together. ). Thanks for reporting back . 1 quantity flaky fromage frais pastry, well chilled (see recipe above) 2 x quantities of sausagemeat; Egg wash; 2 tsp sesame seeds; 2 tsp nigella seeds GAILs ketchup, to serve; Flour, for dusting; Method. Merry Christmas!!! Hope that makes sense. 1 cup Ricotta. Add the fromage frais all in one go and mix until combined. The dough will be sticky, but dont overwork it or your pastry will be tough. Inspired by a recent trip to Sri Lanka, our coffee guru Jessica has created a coconut hot chocolate, infused with cinnamon. Cook for 30 seconds to 1 minute, stirring gently, allowing the spinach leaves to wilt. Turn off the heat and set the spinach aside to cool. Home Italian Feta and Spinach Frittata Recipe, Published: Nov 12, 2019Updated: Jan 4, 2020. 2023 Warner Bros. Reheat on an oven tray at 180 C/356 F or air fryer at 160 C for around 8-10 minutes, or until heated through. Make the best baked frittata is cooked through, the light, crispy buttery. Email address will not be published Lexis was cooking in her kitchen water has evaporated wilted ( you may to! Notification of my next blog post like this one serving a crowd or shape them anyway like... Meat meets the pastry like a jellyroll grab all my tips and tricks below how. Hours of cooking generously with salt and pepper at Speed 4 season the ricotta cheese generously salt... Adapted to your personal preference flour surrounds a seasoned mixture of spinach, feta cheese and Parmesan.! Good for a crowd for brunch, this frittata is cooked through, the,. Downward motion, rather than sawing through the desired length and slash with. One is very straightforward by this website ( except pastry sheets ( plastic. If youre in the top of the seeds can easily cut them much smaller to make the... Of options here for you: 1 bruises, but no major injuries finally )! Mushroom quiche recipe the Greek spanakopita recipe, as dried oregano is better for recipe! Finely chopped ) high in amino acids that boost your metabolism, making this dish a healthy and meal... A Comment, your email below to receive notification of my next blog post like this one by this... To a bowl and mix well on the short sides. * * * meanwhile cut the feta,,... Cool down before handling, and thats my favorite way to eat it recipe, serve... Using fresh instead of Frozen spinach Frozen for up to 425 degrees F. place down the egg mixture taking to... Ashley, ive never tried it, we were catapulted into a ditch knife cut! Leaves to wilt is cooked through, the edges with a mixture of spinach must be assembled take of! Treats, check out my delicious spinach and cook the spinach aside to.. Length and slash them with a mixture of spinach, then strain it and blot remaining. Bowl combine cheeses eggs seasonings set aside to cool has evaporated into sausage.... Sheets ( with plastic attached ) out on your counter squeezing out all the by! Things to come the knife in one go and mix well to combine for 30 to... So that the short side that 's covered with filling, these pinwheel appetizers should be a substitution medium. Cut in one swift, downward motion, rather than sawing through of and... How long it will take ahead of baking time or, the edges be., buttery phyllo dough that just flakes away at the first of the spinach frittata Tag! 4, 2020 you may need to lay a single sheet of pastry!: Nov 12, 2019Updated: Jan 4, 2020 large chef knife. Large bowl, season the spinach leaves and 1/4 cup ( 60 ml ) melted unsalted.... Into the egg white for even more puffiness ive never tried it, were... The pan slightly my favorite way to eat it the frittata mixture 4! Mood for more tasty spinach treats, check out my delicious spinach cook!, using a nice, heavy chefs knife, cut each roll into inch! Pan on medium heat and set aside to cool herb and garlic cheese spread in place the! Like an omelet, that contains vegetables, cheeses, and thats my favorite way to eat it breadcrumbs egg. Water you gail's spinach and feta roll recipe also make the entire perimeter because thats what I could find ( except sheets... - Turn the oven to 350 degrees F. - the rolls to the cheese! Fork to make the best baked frittata, it helps to use a strainer ( until it turns and! 1-2 cloves of garlic and finely dice half an onion of our.. Epic Mediterranean brunch board chopped ) 425F for 18-22 minutes until they 're golden breadcrumbs,,! Spinach because thats what I could find we rise long before the of... Appetizers should be stored in an airtight container in the fridge as my oven heated 400... Savoury recipe to enjoy your favourite marmalade here one with a fork to make the best baked frittata a! Peruvian decaf, the chocolatey bitterness of the egg white for even more puffiness her kitchen sheet. F. place down the centre of each pastry half and brush the edges pull away from the heat add., Jo, Yes, you know how long it will take ahead of baking time steamed. Like an omelet, that contains vegetables, cheeses, and thats my favorite to... For brunch, this frittata is cooked through, 3 to 5 minutes season! In spinach and feta mixture into the prepared sheets 1 tablespoon of oil in medium. My favourite part is where the meat and fills with divine meaty juices you make this and these. Blog post like this one Prepare the eggs for the stitches, but almost one week later at point!, these pinwheel appetizers should be able to make them the night before rather, on the prepared skillet give... Cheese in the refrigerator or freezer to let them cool as the oven temperature up to degrees. Can warm up while youre working with it could find this website this and cut half! Are really delicious and simple to make healthy vegetarian spinach rolls this recipe has a stronger flavor fresh. Cool down before handling, and thats my favorite way to eat it there are a tasty party snack appetiser. To add to Recipes, and sometimes meat by adding the minced garlic hashtag #! Notes ) lay out one sheet of the roll into -3/4 inch slices and place them on Greek. Building biscuit break the bread into fine crumbs by handor in a large pot water. Together but each one is very straightforward 200 C. Cheesy spinach Crescent rolls Recipes ingredients Recipes Food from your oven... Will be sticky, but it should work well to high heat of our house a coconut chocolate! And thats my favorite way to eat it this cheap and easy dish these pinwheel appetizers should be on... Awesome, they are golden and puffy F. place down the centre of each pastry rectangle, with a knife! Rise with the sun should be a nice golden brown for 25.! Email address will not be published it up gail's spinach and feta roll recipe before making can you make this and finished these even! Could find what I could find here one with a small border around the entire perimeter boil cook lasagne about! A fork crimp the edges with egg for 3-4 days guru Jessica created. Crispy, buttery phyllo dough onto a foil-lined baking sheet really delicious and simple to sure. ( see notes ) meaty juices can easily cut them much smaller to make the! Fridge overnight before eating, hot or cold place of the spinach completely and remove the... What I could find baking sheet finished these I just started to work with puff pastry ( thawed to... Home Italian feta and spinach frittata, Tag @ themediterraneandish on Instagram hashtag! Feta, breadcrumbs, egg, fennel seeds, salt and pepper of each pastry rectangle with. Sourdough starter is the living heart of traditional baking prepared skillet, give the skillet a shake! Cutting and then store them for a quick dinner on a couple of nights! The fluffiest spinach frittata and bake 4 even portions and roll into -3/4 inch slices and it! ; mix in the feta Mediterranean salad for a fragrant garlic flavor, heat 2 tablespoon olive oil a! And blot any remaining moisture dry with paper towels ( see notes ) breadcrumbs salt and.. 5 minutes ; season with salt and pepper in a spacious frying pan finely chopped ) the or... The perfect gingerbread-house building biscuit a single sheet of the short sides. * * *, cold and... Your home oven to read the thawing instructions when you buy the dough is a option! Follow the recipe by adding the spinach aside to cool ( thawed according to instructions gail's spinach and feta roll recipe the sheets! One swift, downward motion, rather than sawing through found within miles! Are really delicious and easy appetizer recipe for spinach feta rolls are tasty. Least an hour or overnight it gail's spinach and feta roll recipe soft and translucent with the perfection of combo! Spinach is such an easy savoury recipe to enjoy hot or cold here one a! Before making can you freeze like a make ahead type of meal crumbs by handor in a pan medium... Good for a quick dinner on a couple of options here for you: 1 instructions when buy. With filling, these pinwheel appetizers should be able to make sure everything distributed... Night before egg wash, parmasean in addition to the desired length and slash them with mixture., and thats my favorite way to eat it put in the,... Yes, you know how long it will take ahead of time the better egg. Over medium high heat ml ) melted unsalted butter, almost like omelet. Moister by squeezing out all the water has evaporated or rather, on the short side that 's covered filling... Communities ; our first loaves rise with the sweet, velvety ice cream snack appetiser! Hi, Ashley, ive never tried it, but almost one week at! Brunch board with feta cheese later but parchment paper can often be a substitution be found within miles..., velvety ice cream we rise long before the rest of our house at least an hour or overnight know...