Alternatively, you could place the corn on a cutting board and use a large chefs knife to cut it in half and/or remove the ends. diets. Bring the water to a boil, then reduce the heat and simmer for 4-7 minutes or until the corn is plump and has deepened in color. After you have removed it, drain the water excess and leave it at room temperature to cool down. References We eat a lot of corn up here in Wisconsin, so Ive had plenty of time to experiment with different ways to cook it. Brush corn with melted butter and season as desired. Evenly divide and spread the butter mixture on each ear of corn. "I've always had a problem cooking corn, but this was super easy and super good. If it looks brown or like something has nibbled on it, choose a different ear. Fill a pot with enough water to completely cover the corn on the cob and bring the water to a boil. Serve with butter if desired. Some ears of corn have insect damage at the top of the cob. This recipe is perfect for serving a large group. Remove the corn on the cob from the hot water and place on a platter. To check for doneness, gently squeeze the sides of the ear. Cook for 5 minutes on high. Ours was done at 18 minutes. Melt butter in a small bowl and use a pastry brush to brush it onto the corn. The top of the silk should be a light brown color and feel a little sticky, letting you know the corn is still fresh and juicy. For more than 1 or 2 ears of corn, simply multiply the recipe by the number of ears youre serving. Put the cover on, and bring water to a boil. Remove husks and silks from corn. Instructions. This mostly hands-off method calls for leaving the corn in their husks and microwaving them on high power for four to six minutes. Stagger the corn on the wire rack, leaving room for air to flow between each cob. Oven: Heat your oven to 400 F. Shuck the corn and cut it in half if needed. You can also add butter, oil, and/or spices to each package to increase the flavor profile. Storage keep leftovers in an airtight container in the fridge for up to 4 days. Wrap the corn. Add the shucked corn cobs to the water. Tried this recipe? Tested. Your email address will not be published. By grabbing a lot of it at once, the whole ear can be shucked in under 30 seconds. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/47\/Cook-Corn-on-the-Cob-in-the-Oven-Step-1-Version-2.jpg\/v4-460px-Cook-Corn-on-the-Cob-in-the-Oven-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/4\/47\/Cook-Corn-on-the-Cob-in-the-Oven-Step-1-Version-2.jpg\/aid6751947-v4-728px-Cook-Corn-on-the-Cob-in-the-Oven-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"