Cold hold units should be 41*F or below at all times.Have a thermometer present in all cold holding units at all times. Observed stained/damaged ceiling tiles throughout.**Repair/replace. Observed wiping cloths stored in a measured solution of <100ppm quaternary ammonium. VR 04 / Monitoring procedures being followed Repeat CorrectedDuringInsp No time stamp observed on cheese. CORRECTIVE ACTION: 1. Feb. 27, 2015: Standard Inspection. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding. Internal temperature of bacon was between 50-55*F. 2. 3717-1-06.4(A) / Repairing. *Replace door gasket on this door. Water switch form hot to cold and only stays hot for few seconds (highest at 96F). An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. PIC applied time stamp at time of inspection. To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch. 3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.Critical Repeat Observed working containers of poisonous or toxic chemicals that were not properly labeled with the name of the material. The physical facilities are not being maintained in good repair. In the walk-in cooler, observed leftover burgers and chili that were not date marked for expiration. 3717-1-06.4(A) / Repairing. Observed the temperature gage on the walk-in cooler as well as the freezer were both blank. CORRECTIVE ACTION: PIC date marked gravy and discarded tomatoes. 3717-1-02.2 (C ) / Hands and arms: when to washCritical Corrected During Inspection Food employee(s) did not wash hands when required. *Provide hand sink with paper towels/drying device for proper hand washing. *Corrective Action: Ensure that the fly issue is handled by pest control. *Ensure hot water is made available at all hand sinks. Observed raw bacon over tomatoes in the walk-in cooler. 2. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. Observed a hole in the wall by the cup storage in the back and hole in the wall by the mop sink. Physical facilities not maintained in good repair. 3717-1-04.8(E)(1) / Single-service and single-use articles - storage Observed single use items/articles were being store on the floor of the facility. Repeat Improperly cleaned storage area for refuse, recyclables, or returnables. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Repeat CorrectedDuringInsp Food not properly protected from contamination by separation, packaging, and segregation. Walk-in freezer and ice machine broke. *Repair and replace light shields. **Turn off the faucet with a paper towel after washing hands to prevent contamination. Repeat Improper storage of food items. Repeat Non-food contact surfaces of equipment are unclean. CO2 tank is not secured to prevent tipping. Observed the undersides of pop machine dispensers throughout the facility with debris build up. 3717-1-03.2(M) / Wiping cloths - use limitation. 3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.Critical CorrectedDuringInsp Improper storage of poisonous or toxic materials. 3717-1-05.1(S) / Plumbing system - maintained in good repair. Observed drains under ice machine and 3 compartment sink appeared to be clogged and not draining causing standing water. Repeat Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. The plumbing system was not properly maintained. Hot cheddar held at 127*F. All TCS food that is hot held must be held at 135*F or higher. 3717-1-04.1(Y) / Temperature measuring devices. Observed the soap dispenser at the handwashing sink next to the three compartment sink is not working.The physical facilities shall be maintained in good repair. Observed the oven was not working & needs repaired.Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Small one door cold hold unit is not cooling properly. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. Observed gaskets throughout the kitchen with a build-up of grime and food debris.Corrective Action: Ensure a cleaning frequency is in place to prevent build-up. endstream endobj 236 0 obj <. *Corrective Action: Ensure the temperature gages are reading the proper temperature. 3717-1-04.1(Y) / Temperature measuring devices. 3717-1-04.1(Y) / Temperature measuring devices. Walk-in freezer and ice machine broke. 3717-1-04(I) / Nonfood-contact surfaces - materials. *Contact trash service to have a proper plug installed. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Food not properly protected from contamination by separation, packaging, and segregation. 3717-1-06.4(A) / Repairing. 3717-1-06.2(C) / Handwashing sinks - hand drying provision. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical Repeat PIC unable to demonstrate knowledge by having no critical violations. *Clean hand sinks throughout the facility. Discussed time stamping and using all meat in cooler by 2:30PM. Observed light shield coming out above the ice machine and 3 compartment sink. How to Sanitize . Observed sanitizer was not working. Repeat Physical facilities not maintained in good repair. 3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. Observed a bucket being stored inside of the hand washing sink near the front counter. Observed food on the floor of the freezer. Tomatoes at 47*F, mayo at 50*F, and ranch at 44*F. *Corrected: PIC discarded all needed food products during inspection.3. No critical violations were documented at the time of inspection. CORRECTIVE ACTION: Clean drains and floors and maintain clean. Drain line on ice bin at drive thru extends past te flood rim of the waste receptacle.To prevent health hazards, a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. PIC had employee starting cleaning. Repeat Physical facilities not maintained in good repair. *Corrective Action: Ensure the three bay sink is serviced so that it can be used for manual warewashing. Ensure sink is clear and accessible for use at all times. Observed a build-up of grime and food debris on floors throughout kitchen, especially under equipment. Observed boxes of food stored on floor of walk in freezer. 3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events. Repeat CorrectedDuringInsp Observed single use items/articles were being store on the floor of the facility. *Corrective Action: Ensure the walk-in cooler gaskets are replaced. Observed salads stored in the salad reach in cooler at 50*F.To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130 F), or at 41F or less. Missing floor tiles by prep line and grill. Observed soiled sanitizer solution in the bucket by the burger grill and without sanitizer. Observed bottle of acetaminophen stored over top of raw beef. Observed missing floor tiles underneath the hood in the kitchen. 3717-1-06.4(A) / Repairing. Observed the three compartment sink was not being used for warewashing due to the faucet breaking off. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Food not properly protected from contamination by separation, packaging, and segregation. Observed scoop handles contacting food (shredded cheese) on the on the cold line.To prevent contamination, food shall only contact the surfaces of cleaned and sanitized equipment and utensils, linens or single-use and/or single-service articles. Employee eating, drinking, or using tobacco in non-designated area. **PIC states food product has been out less than 4 hours. (1) Cloths that are in use for wiping food spills from tableware and carry-out container that occur as food is being served shall be maintained dry and used for no other purpose; (2) Cloths that are in use for wiping counters and other equipment surfaces shall be: (a) held between uses in a chemical sanitizer of the appropriate concentration; and (b) shall be laundered daily; Dry wiping cloths and the chemical sanitizing solution in which wet wiping cloths are held between uses shall be free of food debris and visible soil. At the time of inspection the salads were transferred into another unit maintaining temperatures below 41*F. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Keep vomit and diarrhea clean up plan on file and posted. 3717-1-06.4(B) / Cleaning - frequency and restrictions. No sanitizer test kit available. 3717-1-06.4(B) / Cleaning - frequency and restrictions. *Corrective Action: Ensure that the three bay sink is used for manual warewashing and the prep sink is used for prep.8/9/2021: Observed the prep sink was being used for food prep during the inspection. Observed one set of light bulbs not working in the walk in cooler. Observed build up of old food debris and trash inside mop sink attracting flies. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Repeat CorrectedDuringInsp TCS foods not being hot held at the proper temperature. *Corrective Action: Items were stacked to the side to be re-washed later. *Contact trash service to have a proper plug installed. 3717-1-05.4(O) / Using drain plugs. Corrected During Inspection Observed no towels or hand drying device at the handwashing sink(s). Non-durable equipment observed. *Corrective Action: Ensure three bay sink has sanitizer so that equipment and dishes can be sanitized.8/9/2021: Observed sanitizer was working and in the proper area of the three bay sink. Missing tiles may cause accidental fall.Replace all missing tiles with new ones so floor is level. 3717-1-04.2(B)(1) / Manual warewashing - three compartment sink required. *Repair/replace missing lid and ensure lids are closed when not in use. 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